2642 black olives orange Recipes

orange bell peppers, red bell peppers, yellow bell peppers, olive oil , preferably extra-virgin, red wine vinegar, garlic, chopped, salt and pepper, pitted black mediterranean-style olives, leaves fresh mint

orange juice, extra virgin olive oil, pitted kalamata olive, coarsely chopped, garlic clove, minced, honey, salt and black pepper, avocado, pitted, peeled and cut into thin wedges, red onion, sliced thin, head romaine lettuce, washed, dried and sliced into thin strips, sugar

olive oil, tilapia fillets or 2 lbs red snapper or 2 lbs orange roughy fillets, chopped fresh parsley, dry crushed red pepper, tomatoes, halved, kalamata olives or 1 cup other brine-cured black olives, chopped, garlic cloves, minced

olive oil, tilapia , red snapper, or orange roughy fillets, chopped fresh parsley, dried crushed red pepper, tomatoes, halved, kalamata olives or other brine-cured black olives, chopped, garlic cloves, minced

rock cornish game hens, rinsed and patted dry, coarse salt, coarse black pepper, orange juice concentrate, thawed, aged balsamic vinegar, extra virgin olive oil, stems fresh rosemary, leaves chopped

baby spinach leaves, organic parsnip, peeled and shaved, red onions or 2 small shallots, thinly sliced, sliced black olives (for tasty ), celery ribs, sliced (include leaves!), orange, peeled and cut into bite size chunks, cucumber, sliced, agave nectar (not vegan if using honey) or 2 tbsp honey (not vegan if using honey), grated orange zest, orange blossom water, fresh orange juice, poppy seed, red wine vinegar, salt, fresh cracked black pepper, grapeseed oil or 1/4 cup extra virgin olive oil

heads romaine lettuce, watercress or arugula, black oil-cured or kalamata olives, pitted, sliced in half, red onion , sliced thinnly, oranges, peeled and chopped, dressing, extra virgin olive oil, salt and black pepper to taste, orange juice, sherry vinegar

fennel bulbs, trimmed & fronds kept for garnish, olive oil, oranges, peeled and cut into segments, fresh orange juice, red onion, peeled, halved and thinly sliced, black olives, salt, fresh ground black pepper, fresh mint, roughly chopped

fennel bulb, orange, black olives, olive oil, olive oil, chopped red onion, salt & freshly ground black pepper

cooked black beans, orange, peeled, sectioned and cut into bite-sized pieces, tomatoes, halved, scallions, white part only, chopped, fresh minced cilantro, avocado, diced, olive oil, lime , juice of, dijon mustard

oranges (depends how good eaters your guests are), big garlic cloves, chopped, black olives, harissa

whole rainbow trout, dressed,filleted,fins removed, green onions, tops trimmed ,cut into 1 inch pieces, salt & freshly ground black pepper, orange juice, dry vermouth or 2 tbsp dry white wine, chopped fresh dill, olive oil, baby spinach, minced shallot, minced garlic

vegetable oil cooking spray, baby potatoes, halved, extra-virgin olive oil, kosher salt and freshly ground black pepper, oranges, arugula, crumbled gorgonzola, toasted chopped walnuts , see cook s note, extra-virgin olive oil, fresh orange juice, champagne vinegar, orange zest (from 1 medium ), kosher salt and freshly ground black pepper

navel oranges, extra-virgin olive oil, chopped fresh rosemary leaves, oil-cured black olives, pitted and halved, lightly packed baby spinach or arugula leaves, ground sea salt , preferably gray salt, freshly ground black pepper, ricotta salata, navel oranges, juiced, twice the amount of olive oil as orange juice, ground sea salt , preferably gray salt, freshly ground black pepper

firm white fish fillets, cutlets, sherry wine vinegar, orange juice, olive oil, salt and black pepper, to season, oranges, fennel bulb, thinly sliced, marinated black olives

black beans, rinsed and drained, mango, finely diced, diced red onion, roasted red tomatoes , recipe follows, grated fresh gingerroot, freshly chopped cilantro leaves, lime zest, orange zest, lime juice, orange, juiced, olive oil, salt and freshly ground black pepper, red tomatoes, quartered, olive oil, coarse sea salt and fresh black pepper

chicken, leaves fresh sage, fresh oregano, fresh thyme, fresh basil, extra virgin olive oil, salt & freshly ground black pepper, orange juice, chicken stock or 4 cups broth, cold butter, salt, fresh coarse ground black pepper, scallions (blanched, cooled & chopped ), spinach leaves, grated parmesan cheese, pine nuts, garlic (coarsely chopped ), extra virgin olive oil, salt & freshly ground black pepper, potatoes (peeled, boiled & mashed )

extra-virgin olive oil, garlic, unpeeled, lightly crushed, fresh thyme sprigs, black pepper, orange, oil-cured black olives, nicoise or arbequina olives, orange zest