257661 black olive raisin paste dip Recipes

olive oil, drained sun-dried tomato packed in oil, red wine vinegar, drained capers, garlic, minced, fusilli, tomatoes, coarsely chopped, fresh water-packed mozzarella cheese, drained ,cut into 1/2 inch pieces, fresh basil leaf, thinly sliced, freshly grated parmesan cheese (about 3 oz), minced pitted oil-cured black olive

proofed sourdough starter, flour, olive oil, sugar, salt, chopped black olives, chopped garlic, parmesan cheese (optional)

pitted black olives, drained, garlic cloves, chopped, drained capers, extra virgin olive oil, fresh lemon juice, dijon mustard, thyme, anchovy fillets (optional)

firm portabella mushroom caps, stems and gills removed, olive oil, balsamic vinegar, fresh mozzarella balls or 8 oz mozzarella cheese, cut into 1/2-inch cubes, pimento strips or 1/4 cup sun-dried tomato packed in oil, sliced black olives, pesto sauce, salt and pepper, fresh basil leaf

preserved lemons, rinds only (set the flesh aside for another purpose or discard), good black olives, fresh garlic clove, peeled, minced fresh mint leaves, goat cheese, crumbled, fresh baby spinach, washed and dried, extra virgin olive oil, lemon , juice of, toasted pine nuts

garlic cloves, cracked (may use less if you prefer a less garlicky flavor), olive oil (i use extra virgin), black olives, drained (i use about 1/3 kalamata for a zippier flavor), rosemary, fresh, dried parsley or 1/4 cup fresh parsley, roasted red pepper, chopped (optional), balsamic vinegar, drops tabasco sauce

stoned black olives, fresh basil leaves, extra virgin olive oil, lemon juice , to taste

self-raising flour, sliced black olives, sun cried tomatoes, chopped, low-fat margarine, melted or 1/4 cup olive oil, eggs, lightly beaten, low-fat milk

plain flour, baking powder, salt, polenta, sliced black olives, garlic cloves, finely chopped, milk, light olive oil, egg, chopped fresh rosemary, stems rosemary , small sprigs picked

uncooked whole wheat spaghetti, olive oil, garlic cloves, minced, cremini mushrooms, sliced, zucchini, sliced, dried oregano, salt and pepper, black olives, pitted and sliced, crumbled feta cheese

pimento stuffed olive, black olives, stoned, garlic, finely chopped, unsalted butter, tomato juice

black olives, drained, olive oil, fresh oregano or 2 tbsp basil, chopped, garlic cloves, minced, balsamic vinegar, red pepper flakes, salt

olive oil, onion, chopped fine, garlic clove, minced, dried herbes de provence*, crumbled, sugar, tomatoes, chopped, beef bouillon cube if desired, nicoise or other brine-cured black olives, pitted and chopped, russet (baking) potatoes (about 1 lb total), scrubbed, fresh mild goat cheese, crumbled (about 3/4 cup), chopped fresh parsley leaves (wash and dry before chopping)

orzo (rice-shaped pasta), chopped onion, olive oil, unsalted butter, chopped celery, all-purpose flour, chicken broth, a 35-oz can plum tomatoes, drained well, dried basil, crumbled, cayenne , or to taste, kalamata or other brine-cured black olives, pitted andsliced thin, mozzarella

olive oil, drained sun-dried tomato packed in oil, balsamic vinegar, drained capers, garlic, minced, fusilli , cooked al dente, peeled boiled shrimp, cut in halves, tomatoes, quartered, feta cheese, in cubes (marinated in oil, if available), fresh basil leaf, thinly sliced, minced pitted oil-cured black olive

pitted oil-cured black olives, drained capers, extra virgin olive oil, lemon juice, garlic (or more if you wish!), fresh thyme or 1 tsp dried thyme

roma tomato, diced, spanish olives, chopped, black olives, chopped, green peppers, chopped, green onions, primadona italian dressing, basil leaves, chopped, minced garlic clove, shredded parmesan cheese, loaves bagette bread, sliced

olive oil, onions, chopped, butternut squash, peeled, seeded and cut into 1 1/2-inch cubes (3 1/4 to 3 1/2 lb), red bell peppers, seeded and cut into 1 1/2-inch pieces, garlic cloves, minced, canned vegetable broth, chopped kale, thick stems trimmed and leaves cut crosswise into 2-inch strips, dried rubbed sage, cannellini beans, rinsed and drained, canned black olives, pitted and halved, salt & fresh ground pepper, to taste, freshly grated romano cheese (optional)