Onion and Potato Gratin Recipe

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Ingredients:

Serving

2 tbsp olive oil
3 large spanish onions, peeled and sliced thinly
2 garlic cloves, finely chopped
salt & freshly ground black pepper
4 large potatoes, peeled and sliced thinly
3 tbsp balsamic vinegar
1 1/4 cups heavy cream
1/4 cup fresh flat leaf parsley, finely chopped
1 cup gruyere cheese, grated

Directions:

Heat oil in a large saute pan over medium heat.
Add the onions and cook slowly until caramelized.
Add the garlic and balsamic vinegar and cook for 2 minutes.
Preheat oven to 375 degrees F.
Butter a 9-inch baking pan a place a layer of potatoes on the bottom and season with salt and pepper.
Spoon 1/5 of the onion mixture over the potatoes and top with 1/4 cup of the heavy cream and a tablespoon of parsley.
Repeat to make 5 layers.
Sprinkle the cheese over the top of the potatoes.
Bake for 50 to 60 minutes, or until the potatoes are soft and the cream has been absorbed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	302.33 Kcal (1266 kJ)
Calories from fat	188.93 Kcal
		% Daily Value*
Total Fat	20.99g	32%
Cholesterol	58.45mg	19%
Sodium	134.5mg	6%
Potassium	355.46mg	8%
Total Carbs	19.92g	7%
Sugars	4.7g	19%
Dietary Fiber	2.7g	11%
Protein	8.97g	18%
Vitamin C	5.6mg	9%
Vitamin A	0.9mg	29%
Iron	1.1mg	6%
Calcium	272.1mg	27%

Amount Per 100 g
Calories	201.78 Kcal (845 kJ)
Calories from fat	126.09 Kcal
		% Daily Value*
Total Fat	14.01g	32%
Cholesterol	39.01mg	19%
Sodium	89.76mg	6%
Potassium	237.23mg	8%
Total Carbs	13.3g	7%
Sugars	3.14g	19%
Dietary Fiber	1.8g	11%
Protein	5.99g	18%
Vitamin C	3.7mg	9%
Vitamin A	0.6mg	29%
Iron	0.7mg	6%
Calcium	181.6mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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