337559 black olive cheese anthony Recipes

black olives, drained, water, butter, softened, brown sugar, garlic salt, bread flour, active dry yeast

nicoise olives (5 oz), pitted, sugar, water, whole blanched almonds (4 1/2 oz), sugar, eggs, lightly beaten, unsalted butter, melted, egg yolks, all-purpose flour, salt, whole milk

kraft old english cheese, flour, butter (i m sure i used margarine), stuffed olives

sharp cheddar cheese, grated, butter or 1/2 cup margarine, softened, flour, salt, paprika, cayenne pepper (to taste), stuffed olives (i prefer pimento stuffed )

grated aged cheddar cheese, soft butter, flour, paprika, stuffed olives (approx )

shredded sharp cheddar cheese (about 8 oz.), all-purpose flour, margarine or 1/2 cup butter, melted, pimento stuffed olives, drained

shredded sharp natural cheddar cheese (8, gold medal all-purpose flour, butter or margarine, melted, pimiento-stuffed olives, drained and patted

sharp cheese, grated, flour, red pepper to taste, worcestershire sauce, sized stuffed green olives

olive oil, divided, white wine vinegar, greek seasoning, divided, dried oregano, divided, salt, tilapia fillets, packaged arugula or spring greens, oranges, peeled and sectioned, quartered black olives, red onion, separated into rings

pimiento-stuffed olives, drained and chopped, shredded monterey jack cheese, shredded cheddar cheese, green onions, chopped, mayonnaise, chili powder, french bread baguette (10-1/2 oz), cut into 1/4-inch slices

french baguette, shrimp, shelled,deveined and uncooked (31-40 per lb or larger), butter, garlic, chopped, green onions, chopped, white wine, black olives, sliced, roma tomato, diced

hard-cooked large eggs, sour cream, kalamata or other brine-cured black olives, pitted and minced, anchovy paste, white-wine vinegar, minced fresh flat-leafed parsley leaves, garnish: black olive slivers and chopped parsley leaves

fleshy mediterranean-type black olives, orange, coarsely chopped ,including the peel, orange , juice of, lemon , juice of, ground cumin, paprika, garlic, finely chopped, tabasco sauce (or other hot pepper sauce, or several pinches cayenne pepper), extra virgin olive oil

jalapeno-stuffed green olives, shredded cheese, i use mexican flavor (for exact quantity just eyeball), crescent rolls

shredded cheddar cheese, butter, softened, flour, cayenne, stuffed green olives drained and dried, paprika

garlic, paprika, coriander seeds, crushed, cumin seeds, crushed, kosher salt and freshly ground pepper, pitted mixed green and black olives, fresh parsley, fresh cilantro, juice of 1 lemon, unsalted butter, softened, boneless leg of lamb , butterflied and trimmed of surface fat (have the butcher do this for you)

canteloupe/spanish melon/muskmelon in 1 chunks, black olives (preferably not pitted and oil-packed), red onion (peeled, sliced in 1/4 half -rings) -- optional

ripe tomatoes, diced (i use roma tomatoes), green onions, cut, chopped green chili peppers, ripe olives, drained and chopped, pace picante sauce, fresh minced garlic to taste, chopped cilantro to taste, sunflower oil