Olive Cheese Balls Recipe

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Olive Cheese Balls
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees. In a medium bowl, combine cheese, butter, flour and cayenne with a fork until a dough-like form forms. Scoop up a tablespoon of the dough and enclose one olive with dough. Roll into a ball and place on baking sheet. Repeat process using up remaining dough. Sprinkle with paprika. Bake for 15 minutes or until golden. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 51.12 Kcal (214 kJ)
Calories from fat 32.04 Kcal
% Daily Value*
Total Fat 3.56g 5%
Cholesterol 7.49mg 2%
Sodium 140.89mg 6%
Potassium 12.35mg 0%
Total Carbs 3.27g 1%
Sugars 0.08g 0%
Dietary Fiber 0.43g 2%
Protein 1.61g 3%
Iron 0.2mg 1%
Calcium 44.9mg 4%
Amount Per 100 g
Calories 377.82 Kcal (1582 kJ)
Calories from fat 236.77 Kcal
% Daily Value*
Total Fat 26.31g 5%
Cholesterol 55.34mg 2%
Sodium 1041.18mg 6%
Potassium 91.3mg 0%
Total Carbs 24.14g 1%
Sugars 0.56g 0%
Dietary Fiber 3.17g 2%
Protein 11.91g 3%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 0%
Iron 1.8mg 1%
Calcium 331.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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