333596 black mission fig sweet onion port Recipes

orange, black mission fig, chopped, sugar, red wine, thyme, wrapped in, cheesecloth, water

chopped pecans, ground cinnamon, grated lemon rind, cream of tartar, salt, egg whites, powdered sugar, divided, chopped dried black mission figs (about 8)

canning jars with lids and rings, black mission figs , cut into 1-inch pieces, sugar, oranges , finely grated zest only, orange juice, freshly squeezed, lemon juice, freshly squeezed, cinnamon, raw pistachios, shelled

dry yeast (about 2 1/4 tsp), granulated sugar, warm water (100o to 110o), fat-free milk, vanilla extract, divided, egg, all-purpose flour, whole-wheat flour, granulated sugar, chilled butter or stick margarine, cut into small pieces, salt, dried calimyrna or black mission figs (about 12 oz), fresh orange juice (about 1 orange), powdered sugar, fresh lemon juice

butter, fresh thyme sprigs, bourbon, sweet onions, champagne vinegar, grated sweet onion, kosher salt, chopped fresh thyme, freshly ground black pepper, dijon mustard, olive oil, tomato slices, goat cheese, softened, fresh basil leaves, thick bacon slices, cooked and halved, mixed salad greens with fresh herbs

sweet onions, with skin on cut into 8 wedges each, fresh garlic cloves, thinly sliced, bay leaves, fresh parsley, fresh sage , 4 inches long or 1/2 tsp dried sage, fresh oregano or 1/4 tsp dried oregano, fresh basil or 1 tsp dried basil, kosher salt, freshly cracked black pepper, balsamic vinegar, extra virgin olive oil

all-purpose flour, sugar, salt, butter, cold, butter, cold, cold water, sweet onions, thinly sliced, fresh rosemary, minced, fresh thyme, minced, chicken broth, fresh coarse ground black pepper, eggs, heavy cream, dijon mustard, soft breadcrumbs, parmesan cheese, grated

dried orecchiette, extra-virgin olive oil, canola oil, plus more for frying, unsalted butter, divided, unsalted butter, divided, sweet onion, coarsely chopped, kosher salt & freshly ground black pepper, shallot, thinly sliced, rice flour, all-purpose flour, whole milk, shredded fontina cheese, freshly grated parmesan cheese, grated sharp white cheddar cheese, chives, finely chopped, flat leaf parsley, finely chopped

sweet onions, beef bouillon granules, butter, dried thyme, salt, black pepper, white wine (optional) or 4 tsp beef broth (optional)

all purpose flour, chilled unsalted butter, diced, golden brown sugar, divided, salt, dark rum, divided, dried black mission figs, stemmed, orange juice, grated orange peel, ground cinnamon, sliced almonds

black mission fig, stemmed and cut in half lengthwise, dry red wine, orange juice, sugar, vanilla bean , split lengthwise, creme fraiche, honey, vanilla extract

black mission figs, cut in 1/2, balsamic vinegar, plus extra for dressing, crushed red pepper flakes , optional, prosciutto, log goat cheese, extra-virgin olive oil, baby arugula, parmigiano-reggiano, shaved with a vegetable peeler, kosher salt

black mission figs , cut in half lengthwise, balsamic vinegar, gorgonzola dolce, crushed red pepper flakes, prosciutto, extra-virgin olive oil

dry yeast (about 2 1/4 tsp), granulated sugar, warm water (100o to 110o), fat-free milk, vanilla extract, divided, egg, all-purpose flour, whole-wheat flour, granulated sugar, chilled butter or stick margarine, cut into small pieces, salt, dried calimyrna or black mission figs (about 12 oz), fresh orange juice (about 1 orange), powdered sugar, fresh lemon juice

balsamic vinegar, dried black mission figs, stemmed and coarsely chopped, water, fresh lemon juice, minced shallots, minced fresh thyme, garlic clove, minced, extravirgin olive oil, salt

whole peeled tomatos, chili powder, onion chopped, canola oil, kosher salt, black pepper, garlic chopped, black beans rinsed, sweet potato peeled & coarsely grated, dried oregano, cheddar cheese grated (2 cups), flour tortillas, scallions thinly sliced and white and green parts separated, frozen corn

sweet peas, chopped sweet onion, extra virgin olive oil, red wine vinegar, salt and pepper, i use lots of freshly ground black pepper

sweet onion, peeled and cut in half crosswise, olive oil, balsamic vinegar, salt & freshly ground black pepper, to taste, bacon, cut into 4 pieces