275658 black mission crunch blue cheese Recipes

greek yoghurt- i use faje, blue cheese crumbles, chopped green onion-green part only, a dash of hot sauce, a bigger dash of worchestershire sauce, juice of 1/2 small lemon, onion salt and black pepper to taste

ground chuck, garlic minced, salt, black pepper, maytag blue cheese, coarsely chopped walnuts, toasted, red onions, sliced, sesame seed hamburger buns, olive oil

canola oil, chopped shallots, chopped peeled braeburn apple (2 large), apple cider, golden raisins, brown sugar, cider vinegar, chopped fresh thyme, divided, kosher salt, freshly ground black pepper, crumbled blue cheese

bacon slices, head escarole, extra-virgin olive oil, minced shallots, balsamic vinegar, fresh orange juice, dried figs, chopped, sugar, salt, freshly ground black pepper, crumbled blue cheese (about 4 oz)

cubed peeled butternut squash (about 2 lb), white bread, olive oil, divided, sliced onion, chopped fresh sage, salt, freshly ground black pepper, crumbled blue cheese

blue cheese, fat-free cream cheese, peppar vodka, fresh parsley, chopped, sesame seeds, toasted

blue cheese, crumbled, ripe pear - peeled, cored, and chopped, light cream, ground black pepper to taste, phyllo tart shells

blue cheese, unsalted butter, cognac, freshly ground black pepper, chopped walnuts, bread

blue cheese crumbles, sour cream, mayonnaise, wine vinegar, grated onion (very fine ), salt, garlic powder, paprika, sprinkle of black pepper

mesclun or (torn romaine optional), firm/ripe (not mushy) red and/or green pears, cored and thinly sliced, pear nectar or juice (this can be found canned in the ethnic isle of most stores), walnut oil or salad oil, white wine vinegar, dijon-style mustard, ground ginger, black pepper, broken walnuts toasted, crumbled blue cheese (2 oz)

chopped skinless, boneless rotisserie chicken breast meat, seedless red grapes, halved, shredded carrot, sliced red onion, angel hair slaw, rice vinegar, fat-free , less-sodium chicken broth, thawed orange juice concentrate, vegetable oil, salt, freshly ground black pepper, remaining ingredients, crumbled blue cheese, coarsely chopped walnuts

black pepper, butter, cream cheese, crumbled blue cheese, flour, fresh broccoli florets, melted butter, mild or half-and-half, ritz cracker crumbs

torn red leaf lettuce, fresh figs, quartered, trimmed arugula, fresh lemon juice, olive oil, salt, freshly ground black pepper, crumbled blue cheese

blue cheese, softened, chopped dried apples, freshly ground black pepper, divided, dried sage, divided, garlic clove, minced, boneless turkey breast, butter, softened, salt, divided, shallots, peeled and quartered, olive oil, amber draft cider, divided (we tested with woodchuck amber draft cider), chicken broth, cornstarch, water

celery, olive oil, kosher salt, black pepper, crumbled blue cheese, at room temperature

blue cheese macaroni salad, elbow macaroni, coarsely chopped walnuts, reduced-fat mayonnaise, dijon-style mustard, blue cheese, crumbled, halved seedless grapes

blue cheese coleslaw, blue cheese, crumbled, buttermilk, apple cider vinegar, sugar, shredded green cabbage (about 1 large head ), place first 4 ingredients in processor ; blend until smooth, about, seconds. place cabbage in large bowl. add dressing ; toss. season, salt and pepper. cover; chill at least 1 hour. (can be made, day ahead ; chill. toss before serving.)

blue cheese dressing, head iceberg lettuce, cut into 4 wedges, crumbled blue cheese, freshly ground pepper to taste, bacon slices, cooked and crumbled