568 black lumps Recipes

cooked large shrimp (peeled, deveined , tails removed), halved crosswise, fresh lump crabmeat, cartilage removed, fresh lobster meat , cut into 1/2-inch pieces, diced carrot, diced celery, drained tiny capers, salt and freshly ground black pepper, to taste, minced red or green jalapeno pepper , ribs and seeds removed, chopped fresh flat-leaf parsley, highest quality extra-virgin olive oil, fresh lemon juice (from 1 large lemon)

egg, lightly beaten, dijon mustard, worcestershire sauce, fresh lemon juice, hot sauce, old bay seasoning, green onions, sliced, lump crabmeat, dry breadcrumbs, salt, fresh ground black pepper

potato chips, lump crabmeat , picked through to remove shells, tartar sauce, dijon mustard, black pepper, butter, thinly sliced into 6 pieces, lemon, cut into wedges

plain low-fat yogurt, less-fat cream cheese (about 1/4 cup), dijon mustard, anchovy paste, lemon juice, dried thyme, worcestershire sauce, salt, black pepper, hot sauce, lump crabmeat, shell pieces removed, minced red bell pepper, minced green bell pepper, minced green onions

fresh lump crabmeat, egg, dijon mustard (optional), flour, more for dredging, extra virgin olive oil, butter, lemon wedge, salt and black pepper, freshly ground

roma (plum) tomatoes, chopped, red onion, chopped, minced garlic, olive oil, balsamic vinegar, fresh basil, salt, ground black pepper, lump crabmeat, french baguette, shredded mozzarella cheese

chicken broth (heated ), shredded lettuce, sliced scallions (diagonally ), good lump crabmeat, fresh coarse ground black pepper

olive oil, minced garlic, minced shallots, sea scallops, count) shrimp, sliced yellow onion, sliced assorted bell peppers, littleneck or manila clams, mussels, dungeness or lump crabmeat, red wine, marinara sauce, chopped fresh thyme leaves, freshly chopped oregano leaves, salt and freshly ground black pepper, sourdough bread , for serving

salt, coarsely ground black pepper, tarragon vinegar, olive oil, fresh jumbo lump crabmeat , picked over for shell and cartiledge, red ripe summer tomatoes, cut into wedges, kalamata olives

bread crumbs, baking powder, freshly chopped parsley, mustard powder, black pepper, old bay seasoning, mayonnaise, melted butter, worcestershire sauce, egg, fresh lump blue crab, lemon

less-fat cream cheese, light mayonnaise, fresh lemon juice, garlic powder, freshly ground black pepper, salt, lump crabmeat, chopped fresh chives, chopped fresh parsley

all-purpose flour, butter, garlic cloves, minced, chopped onion, diced celery, in 1/4 inch cubes, chopped green bell pepper, chopped red bell pepper, andouille sausage, thinly sliced, julienned cooked ham, chicken broth, uncooked shrimp, shelled and deveined, lump crabmeat , picked over, fresh okra, sliced (or 1 10 oz. package. frozen cut okra), gumbo file or 1 tsp dried thyme, hot pepper sauce, fresh lemon juice, salt, fresh ground black pepper, cake flour, baking powder, sugar, baking soda, salt, cold unsalted butter, cut in 1/4 inch slices, buttermilk , plus, buttermilk, butter, melted

cooking oil, all-purpose flour, garlic, diced, white onions, chopped, stalks and heads celery, chopped, bell peppers, chopped, black pepper , coarse grind, salt, old bay seasoning, mixed italian herbs, worcestershire sauce, tabasco sauce, fish stock (add more water or stock for a thinner batch to be served on rice), gumbo shrimp (mid 30ish range), lump crabmeat, fresh oysters or 6 lbs steamer clams, chopped parsley, chopped green onion, gumbo file

fresh lump crabmeat , picked over for shells and cartilage, mayonnaise, fresh lemon juice, worcestershire sauce, salt, fresh ground black pepper, fine dry breadcrumb, butter, melted, lemon wedge, seeded

mayonnaise, creole mustard, crystal hot sauce, worcestershire sauce, lemon , juice of, capers, chopped, prepared horseradish, red onion, minced, lump crabmeat, kosher salt, fresh ground black pepper, creole tomatoes, sliced thick, head green leaf lettuce, very thinly sliced

fresh lump crabmeat, vidalia onion, finely chopped, soybean oil, cider vinegar, water, salt (to taste), ground black pepper, cayenne pepper, avocados, tomatoes, lettuce leaves

oil, for frying, onion, chopped, garlic, minced, green cabbage, shredded, red cabbage, shredded, green onion, chopped, carrot, finely grated, oyster sauce, salt and freshly ground black pepper, lump crabmeat, spring roll wrappers, egg, beaten for egg wash, pickled ginger vinaigrette , recipe follows, bonito base (dashi) (stock made from dried tuna flakes), granulated sugar, rice wine vinegar, chopped fresh ginger, pickled ginger, salt, salad oil

clarified butter, shallots, peeled, each cut into 3, fat bacon, cut 1/2-inch pieces, garlic, crushed , plus 2 cloves for browning bread, all-purpose flour (1 1/2 oz), burgundy (12 fl oz), beef bouillon (8 fl oz), lump sugar, bouquet garni (1 bay leaf, 4 sprigs parsley, 1 sprig thyme, 3-inch piece celery), tied with string, or if using dried herbs, tie in muslin bag, freshly ground salt, freshly ground black pepper, red wine vinegar, butter (1 3/4 oz), white bread, cut in rounds, eggs, freshly chopped parsley