1092 black garlic mashed Recipes

sweet potatoes , about 3 large potatoes, head garlic, unsalted butter, salt, fresh ground black pepper

baking potatoes, unsalted butter, garlic cloves, minced, low-fat milk (i use rice or soy milk), salt, fresh ground black pepper, vegetable oil (or butter)

garlic, peeled, olive oil, baking potatoes, peeled and cubed, milk, grated parmesan cheese, butter, salt, ground black pepper

baking potatoes peeled and coarsely chopped, salt, butter, at room temperature, sour cream, at room temperature, minced garlic, more) whole milk, at room temperature or warmed, salt and freshly ground black pepper

baking potatoes, salt to taste, garlic cloves, peeled, extra-virgin olive oil or more to taste, freshly ground black pepper to taste

yukon gold potatoes, unpeeled and cut into 1-inch pieces, garlic, peeled and quartered, low-sodium chicken broth, olive oil, salt, freshly ground black pepper

garlic cloves, unpeeled, olive oil, potato (idaho or russet), fat free chicken broth, kosher salt (or to taste), fresh coarse ground black pepper, fresh parsley, chopped, flaked sea salt

potatoes, peeled and sliced 1/2 inch thick, carrots, peeled and sliced 1/2 inch thick, butternut squash, peeled and cut into chunks, parsnip, peeled and cut into 1/2 inch chunks, garlic cloves, peeled and halved, nonfat sour cream, fat-free chicken broth, at room temperature or warmed up a bit, fresh thyme, chopped, black pepper , to taste, salt , to taste

garlic, olive oil, potatoes peeled and cut into 2 chunks, half and half, butter, salt, freshly ground black pepper

garlic, skin on, olive oil, kosher salt, red potatoes , scrubbed and cut into quarters, butter, heavy cream, kosher salt , and fresh ground black pepper, as needed

yukon gold potatoes, peeled and cubed, milk, chopped garlic (about 3 cloves), unsalted butter, salt, freshly ground black pepper

head garlic, top sliced off, olive oil, yukon gold potatoes, peeled and quartered, salt, milk, warm, butter, softened, salt and black pepper, to taste

red bliss potatoes, unpeeled and cut into 1/2 to 1 inch pieces, garlic, peeled, water, low-fat buttermilk, chopped fresh parsley leaves, chopped fresh chives, salt, ground black pepper

russet or baking potatoes, whole cloves peeled garlic, chicken broth, green olivada, salt and freshly ground black pepper

yukon gold potatoes, skin on, quartered, garlic, butter, milk, kosher salt and freshly ground black pepper, olive oil, onion, sliced, anchovies, chopped, sweet or spicy italian sausage, prepared pizza dough, grated cheddar cheese, lemon juice, olive oil, salt and pepper, arugula, fennel bulb, thinly sliced, celery stalks, thinly sliced, shaved parmesan cheese, special equipment : parchment paper, special equipment : potato masher or hand mixer

extra-virgin olive oil, yukon gold potatoes, peeled and quartered, kosher salt, freshly ground black pepper, heavy cream , half-and-half, or creme fraiche

vegetable broth, water, black rice , soaked overnight (this is not the same as wild rice), black lentils (also called beluga lentils), fresh grated ginger, black radish, peeled and diced, kosher salt, tuscan kale , destemmed and sliced into thin strips (also called black or dinosaur kale), carrot , julienned (if you have purple s it keeps the salad a similar colour), black vinegar (chinkiang vinegar) or 3 tbsp balsamic vinegar, black garlic, mashed (you can omit this if you can tsp find it or use roasted garlic), raw agave nectar or 2 tbsp brown rice syrup, soy sauce, light olive oil, toasted sesame oil, black pepper, salt, black sesame seeds

vegetable broth, water, black rice (this is not the same as wild rice), soaked overnight, black lentils (also called beluga lentils), fresh grated ginger, black radish, peeled and diced, kosher salt, tuscan kale (also called black or dinosaur kale), destemmed and sliced into thin strips, carrot , julienned (if you have purple s it keeps the salad a similar colour), black vinegar (chinkiang vinegar) or balsamic vinegar, black garlic, mashed (you can omit this if you can tsp find it or use roasted garlic), raw agave nectar or brown rice syrup, tamari soy sauce, light olive oil, toasted sesame oil, black pepper, salt to taste, black sesame seeds