400 black fennel and salad Recipes

red potatoes, with skin cooked, cooled and cubed, mayonnaise, honey, yellow mustard, fresh lemon juice, prepared horseradish, paprika, garlic powder, onion powder, lindsay chopped ripe olives, shredded sharp cheddar cheese, diced fresh fennel (anise), diced red be pepper, kosher salt & freshly ground black pepper (optional)

water, uncooked pearl barley, grated lemon rind, fresh lemon juice, extra-virgin olive oil, dijon mustard, sliced fennel bulb (about 1 small bulb), chopped fresh parsley, chopped red onion, kosher salt, coarsely ground black pepper, pitted kalamata olives, halved, cannellini beans, rinsed and drained, chopped walnuts, toasted

stalks celery, ear of corn, cucumber, peeled, seeded, fennel, loosely packed spinach, red onion, tomatoes, cut in half (optional), fresh herbs (such as mint, parsley, basil, thyme, oregano, tarragon, etc.), fruity vinegar (optional-i used pomegranate vinegar ) (optional), italian dressing, balsamic vinegar, olive oil, fresh ground black pepper, kosher salt

chicken breasts, pounded out to about 1/4 inch thin, egg whites, panko breadcrumbs, salt, fresh ground black pepper, extra virgin olive oil, balsamic vinegar, sliced fresh fennel, fresh baby arugula, almonds, toasted, fresh strawberries, quartered

cooked chicken cut into chunks (about 3 cups), black olives, green onions, cut into 1 pieces, fennel bulb, cut into halves lengthwise, fat free mayonnaise, fat free sour cream, all purpose flour, dried oregano leaves (or use fresh ), lemon juice, salt, ground white pepper, fat free feta cheese, crumbled

button mushrooms (wiped clean and finely sliced), fennel bulb (woody centre removed and finely sliced), parsley (chopped ), sea salt (to taste), fresh ground black pepper (to taste), extra virgin olive oil (a splash was specified), parmesan cheese (grated or shaved )

freshly squeezed orange juice, kosher salt, extra-virgin olive oil, cooked and cooled barley, head fennel , julienned, pine nuts, toasted, grated parmesan cheese, cooked and crumbled bacon, approximately 4 slices, chopped fresh parsley leaves, freshly ground black pepper

tomatoes sliced, lime juice, extra virgin olive oil, cumin seeds, fennel seeds, dried hot chili pod, cilantro chopped, salt, freshly ground black pepper

red wine vinegar, olive oil, mint leaves, finely sliced, harissa (optional), bell pepper, seeded and diced, fennel bulb, finely diced (or 1/2 cucumber), red onion, peeled and diced, tomatoes, diced, salt and pepper, tuna in vegetable oil, hard-boiled eggs, peeled and sliced, capers, black olives (to garnish )

handfuls alfalfa and broccoli sprouts, handfuls mung bean sprouts, handfuls sunflower salad shoots, mixed edible flowers, fresh mint , leaves picked, baby courgettes (zucchini), sliced thinly lengthways, red chicory , cut in 1/2 then finely shredded, baby carrots , sliced thinly lengthways, fennel bulb, halved and sliced finely, french breakfast radishes , sliced lengthways, head celery , outer stalks and ends removed, halved and finely sliced lengthways, french mustard, creme fraiche, olive oil, white wine vinegar, sea salt and freshly ground black pepper

handfuls alfalfa and broccoli sprouts, handfuls mung bean sprouts, handfuls sunflower salad shoots, mixed edible flowers, fresh mint , leaves picked, baby courgettes (zucchini), sliced thinly lengthways, red chicory , cut in 1/2 then finely shredded, baby carrots , sliced thinly lengthways, fennel bulb, halved and sliced finely, french breakfast radishes , sliced lengthways, head celery , outer stalks and ends removed, halved and finely sliced lengthways, french mustard, creme fraiche, olive oil, white wine vinegar, sea salt and freshly ground black pepper

baking potatoes, red onions, unpeeled, extra-virgin olive oil, dry red wine, red wine vinegar, fennel seed, crushed, black pepper, salt, capers , rinsed well

whole strawberries, champagne vinegar or white wine vinegar, orange juice, extra-virgin olive oil, chopped fresh or 1/2 tsp dried thyme, sugar, dijon mustard, salt, freshly ground black pepper, torn spinach, diced fennel bulb, quartered strawberries, crumbled feta cheese

extra-virgin olive oil, red wine vinegar, freshly ground black pepper, head romaine lettuce, cored and leaves separated, arugula, trimmed and finely chopped, watercress, finely chopped, scallions (white and most of the green parts), thinly sliced, fresh dill, finely chopped, fresh mint , tough stems removed, thinly sliced, borage, coarsely chopped (optional; see note ), fennel bulb, trimmed and very finely chopped or grated, salt, toasted pine nuts (optional)

quinoa, sea salt, divided, vegetable broth, lentils (he uses beluga ), carrot, peeled & sliced in half lengthwise, stalks celery, parsley, extra-virgin olive oil, red wine vinegar, garlic cloves, minced, sea salt, dijon mustard, avocado, diced small, tomatoes, split in half, cilantro, finely chopped, radishes, rinsed and finely sliced, fennel bulb, shaved very thin, lemon , juice of, extra virgin olive oil, sea salt & freshly ground black pepper, to taste, fennel pollen (optional)

extra virgin olive oil, pine nuts, shallots, peeled and thinly sliced, yellow bell pepper, fresh peas, shelled to yield 2 cups, green beans, trimmed and cut into 1-inch to 2-inch pieces, watercress, washed and chopped, head baby bibb lettuce, washed and torn into pieces, celery leaves , from 1 bunch celery, celery ribs, sliced paper thin, fennel bulb, trimmed and finely chopped, coarsely chopped fresh basil leaf, coarsely chopped fresh parsley, scallions, white parts only,finely chopped, lemon , juice of, salt, fresh ground black pepper

beets, green beans, trimmed and cut in half, shredded peeled celeriac (celery root; about 1/2 lb), shredded fennel bulb (about 1 small bulb), chopped fresh chives, plain low-fat yogurt, lemon juice, prepared horseradish, honey, dijon mustard, freshly ground black pepper, kosher salt

white wine vinegar, dijon mustard, honey, salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, extra-virgin olive oil, flat-leaf parsley, stemmed (about 3 cups), fresh basil, stemmed (about 3 cups), fresh chives, chopped, fresh tarragon, stemmed (about 1/2 cup), arugula leaves, fennel bulb, halved, cored, and thinly sliced, edible flowers, for garnish