128 black course Recipes
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sweet onion ,diced, bacon cut in 1/2 inch squares and10 Moresweet onion ,diced, bacon cut in 1/2 inch squares, molassas, dark brown sugar, chipotle powder depending on hotness desired, garlic powder, hunts standard ketchup, frenches yellow mustard, navy beans, qt water, course sea salt and black peper to taste, edit : forgot most important ingredient: 12 oz beer4 hour , 12 ingredients
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crabmeat or 2 fresh crab, meat extracted from and12 Morecrabmeat or 2 fresh crab, meat extracted from, green asparagus (preferrably fresh ), cayenne pepper, soy sauce, oyster sauce, roated and coarsely chopped peanuts (skinless), garlic, sliced thinly, whole black peppercorn (coursely crushed), sesame oil, salt, cornstarch, mixed with, water, oil15 min, 13 ingredients
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fennel seed, dried thyme, black pepper and5 Morefennel seed, dried thyme, black pepper, kosher salt , course (use normal o sea salt this is a pork sausage), garlic clove, finely minced, pork shoulder, well trimmed and cut in 2-inch strips (butt or leg, very lean), pork fat, fresh , cleaned of any membrane & cut into strips (pref fat-back or belly fat), dry white wine, chilled336 hour , 8 ingredients
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Broiled Tomatoesfirm ripe tomatoes, halved, sprinkle of, black pepper and4 Morefirm ripe tomatoes, halved, sprinkle of, black pepper, basil, oregano, course salt, parmesan cheese, grated20 min, 7 ingredients
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Kalamata Potatoesolive oil, red potatoes cut to 1 cubes and3 Moreolive oil, red potatoes cut to 1 cubes, katamata olives, pitted and coursely chopped, basil, chopped, fresh ground black pepper15 min, 5 ingredients
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Flemish Beef Stewflemish beef stew and20 Moreflemish beef stew, american-style beer is used in this recipe. if you want to try another beer, go for a belgian ale - an imported pilsner might be too bitter., beef chuck, cut into 1- to 1 1/2-inch cubes, salt, black pepper, vegetable oil, unsalted butter, onions (6 to 8 medium), chopped (7 cups), turkish or 1 1/2 california bay leaves, pilsner-style beer such as budweiser, dijon mustard, thick) slices country-style bread, beef dry and sprinkle with pepper and 1/2 tsp salt., heat oil and butter in a wide 6- to 8-quart heavy pot over high heat until hot but not smoking, then brown beef in 2 to 3 batches (without crowding), turning over once, until dark brown, about 5 minutes. transfer to a plate., add onions and remaining 1/4 tsp salt to pot and cook over high heat, stirring occasionally and scraping up brown bits from bottom of pot, until pale golden, about 5 minutes. reduce heat to moderately low and cover pot, then cook, stirring occasionally, until onions are golden, about 10 minutes more., add beef along with any juices on plate, bay leaves, and beer and bring to a simmer., meanwhile , spread 1 tbsp mustard on each side of bread slices, then place bread on top of stew. simmer stew, covered, until beef is very tender, about 2 hours., just before serving, stir bread into stew, breaking it up with a spoon, until it is incorporated and stew is thickened. season with salt., stew can be made 1 day ahead and cooled completely, uncovered, then chilled, covered. reheat over moderate heat., makes 6 to 8 main-course servings.2 hour , 21 ingredients
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Easy Ceasar Saladolive oil, red wine vinegar, worchestershire sauce and11 Moreolive oil, red wine vinegar, worchestershire sauce, dried mustard, chopped garlic (i use kind from jar), black pepper (course), lemon juice, anchovy paste, french bread, garlic powder, head of romaine lettuce chopped, fresh parmensan cheese grated30 min, 14 ingredients
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A Texas Onion Souponion, sliced 1/2-inch thick (texas 1015) and14 Moreonion, sliced 1/2-inch thick (texas 1015), red onion, sliced 1/2-inch thick, roasted garlic, finely minced, peanut oil, mushroom stock, chardonnay wine, worcestershire sauce, kitchen bouquet, white pepper, finely ground, black pepper , coursely ground, chipotle pepper, finely ground, balsamic vinegar, garlic toast, crispy, parmesan cheese, grated, swiss cheese35 min, 15 ingredients
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Grilled Lamb Chopsrib lamb chops - as many as people for appetizer, more if... and10 Morerib lamb chops - as many as people for appetizer, more if main course, onion - 1/2 medium, chopped fine, garlic paste - 2tsp (or equal amount of fresh chopped), salt - 2tsp, black pepper - 1tsp, cinnamon - 1/4 tsp, allspice - 1/4 tsp, lemon juice - 2tsp, preserves - 3tsp (i used peach-mango-orange from costco), olive oil - 2tsp, note that all measurements are adjustable to your taste .10 min, 11 ingredients
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Fat Free Tuna Saladtuna , packed in water, drained, red onion, diced and4 Moretuna , packed in water, drained, red onion, diced, sweet pickle relish, fat-free plain yogurt, drained (you could use it undrained but your salad would be more watery. i buy large cartons and drain it through cheesecloth or paper-towel lining a sieve for at least overnight and keep it on hand as i don tsp care for watery anything....except some soups, of course.), lemon pepper, salt and regular black pepper6 ingredients
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Hush Puppy Corncakesyellow cornmeal , course, all-purpose flour, sugar and9 Moreyellow cornmeal , course, all-purpose flour, sugar, baking soda, kosher salt, dried oregano or 2 tsp italian seasoning, cayenne pepper, fresh ground black pepper, eggs, lightly beaten, low-fat milk, scallions, finely chopped, vegetable oil, divided25 min, 12 ingredients
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Chadron Buffalo Stewbuffalo stew meat, potatoes, peeled and cubed and12 Morebuffalo stew meat, potatoes, peeled and cubed, carrots, peeled and sliced, celery, chopped, onions , coursely chopped, garlic salt, beef boullion granules, dried basil, dried oregano, salt, ground black pepper, bay leaves, diced tomatoes, quaker barley14 ingredients
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Antipasto Pasta Saladrotini pasta, tomatoes, halved, salami, cubed and5 Morerotini pasta, tomatoes, halved, salami, cubed, provolone cheese, cubed, black olive (pitted of course), green pepper , cut into strips10 min, 8 ingredients
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