222887 black chili topped jalapeno corn crust Recipes

  • Black Bean Salsa
    black beans, drained and rinsed well, frozen corn and
    10 More
    black beans, drained and rinsed well, frozen corn, diced red peppers or 1/2 cup green pepper, tomato, seeded and diced, diced onion (i used a red onion), fresh cilantro, minced, minced garlic, cumin, chili powder, lime juice, olive oil, salt , to taste
    20 min, 12 ingredients
  • Black Bean, Corn and Tomato Salad
    black beans, drained & rinsed and
    13 More
    black beans, drained & rinsed, corn kernels, drained & rinsed, tomatoes (halved or quartered ), green onions, sliced, sweet red pepper, diced, fresh coriander, chopped, olive oil or 1/4 cup any vegetable oil, red wine vinegar, garlic clove (crushed or minced ), salt, cumin powder, granulated sugar, black pepper, hot pepper sauce (optional)
    20 min, 14 ingredients
  • Black Eyed Pea and Corn Salsa
    black-eyed peas, drained, white shoepeg corn, drained and
    6 More
    black-eyed peas, drained, white shoepeg corn, drained, green pepper, diced, purple onion, diced, white vinegar, sugar, tiger sauce, tortilla chips
    10 min, 9 ingredients
  • Black Bean & Roasted Corn Salad
    black beans, ear of corn , roasted, garlic cloves and
    6 More
    black beans, ear of corn , roasted, garlic cloves, chopped red onion, chopped fresh cilantro, olive oil, red wine vinegar, salt, cracked pepper
    25 min, 9 ingredients
  • Black Bean Salad
    black beans (1 can), whole kernel corn and
    7 More
    black beans (1 can), whole kernel corn, green pepper, chopped, onion, chopped, low-fat cheese, grated, salsa, cilantro, minced, garlic, crushed, ground cumin
    9 ingredients
  • Black Bean and Cheese Tortilla Pie
    pie crusts (pillsbury all ready, 2 crusts per package) and
    11 More
    pie crusts (pillsbury all ready, 2 crusts per package), oil, onion, green pepper, black beans, salsa, jalapeno peppers, chili powder, cayenne pepper, shredded cheddar cheese, flour tortillas (8-inch size), sour cream
    1 hour 5 min, 12 ingredients
  • Jalapeno Corn Slaw
    head green cabbage, thinly sliced, corn kernels , roasted and
    8 More
    head green cabbage, thinly sliced, corn kernels , roasted, red bell peppers , roasted (peeled, seeded and diced), red onion, diced, fresh lemon juice, champagne vinegar, jalapeno chilies (seeded and minced ), cilantro, coarsely chopped, fresh ground black pepper, salt
    1 hour 15 min, 10 ingredients
  • Jalapeno Burritos With Red Chili Gravy
    dried pinto beans, water, onions, diced, salt (optional) and
    23 More
    dried pinto beans, water, onions, diced, salt (optional), jalapeno peppers, minced (or to taste), garlic cloves, minced, onion, chopped, ground cumin, chili powder, dried oregano, sea salt, corn kernels, flour tortillas, green onion, thinly sliced, minced chili peppers (jalapeno or serrano), paprika, salt (optional), dried oregano, cayenne pepper, coarsely chopped fresh cilantro (or parsley, if desired), onion, chopped, garlic clove, chopped, tomato sauce, water, flour, olive oil, salt , to taste
    26 min, 27 ingredients
  • Chili-Topped Sweet Potatoes
    sweet potatoes, washed and scrubbed and
    14 More
    sweet potatoes, washed and scrubbed, green peppers, chopped, onions, chopped, garlic cloves, minced, chili powder, ground cumin, ground coriander, salt, pepper, olive oil, diced tomatoes, undrained, black beans, rinsed and drained, frozen corn, thawed, minced fresh parsley, grated cheddar cheese
    55 min, 15 ingredients
  • Chili Casserole
    ground beef, onion, chili, diced tomatoes, drained and
    5 More
    ground beef, onion, chili, diced tomatoes, drained, black beans, drained, kernel corn, drained, your favorite cornbread, canned jalapeno slices (optional), shredded cheddar cheese (optional)
    55 min, 9 ingredients
  • Black Sea Bass with Corn and Jumbo Lump Crab Saute Black Sea Bass with Corn and Jumbo Lump Crab Saute
    black sea bass fillet, cleaned and scaled, skin on and
    12 More
    black sea bass fillet, cleaned and scaled, skin on, salt and freshly ground black pepper, blended olive oil , plus 2 ounces, ears fresh sweet corn , cut off the cob, diced onion, red bell pepper, diced, diced poblano pepper, jumbo lump crab , picked over and cartilage removed, minced chives, chopped fresh thyme leaves, plus 1 sprig for garnish, chicken stock, sweet butter, cold, roasted fingerling potatoes
    40 min, 13 ingredients
  • Black Bean and Corn Salad Black Bean and Corn Salad
    black beans, rinsed, frozen corn, thawed, roma tomato and
    10 More
    black beans, rinsed, frozen corn, thawed, roma tomato, fresh spinach leaves, fresh basil, chopped finely, red onion, olive oil, balsamic vinegar, sugar, fresh ground pepper, salt, red pepper flakes, feta cheese
    10 min, 13 ingredients
  • Chilis Southwestern Eggrolls Chilis Southwestern Eggrolls
    southwestern eggrolls, chicken breast fillet, vegetable oi and
    41 More
    southwestern eggrolls, chicken breast fillet, vegetable oi, minced red bell pepper, minced green onion, frozen corn, canned black beans, rinsed and drained, frozen spinach, thawed and drained, diced, canned jalapeno peppers, minced fresh parsley, cumin, chili powder, salt, cayenne pepper, shredded monterey jack cheese, five 7-inch flour tortillas, avocado-ranch dipping sauce, smashed , fresh avocado (about half of an avocado), mayonnaise, sour cream, buttermilk, white vinegar, salt, dried parsley, onion powder, dried dill weed, garlic powder, pepper, chopped tomato, chopped onion, preheat barbecue grill to high heat., rub the chicken breast with some vegetable oil then grill it on the barbecue for 4 to 5 minutes per side or until done. lightly salt and pepper each side of the chicken while it cooks. set chicken aside until it cools down enough to handle., preheat 1 tbsp of vegetable oil in a medium-size skillet over medium-high heat ., add the red pepper and onion to the pan and saute for a couple minutes until tender., dice the cooked chicken into small cubes and add it to the pan. add the corn, black beans, spinach, jalapeno peppers, parsley, cumin, chili powder, salt, and cayenne pepper to the pan. cook for another 4 minutes. stir well so that the spinach separates and is incorporated into the mixture., pan from the heat and add the cheese. stir until the cheese is melted ., wrap the tortillas in a moist cloth and microwave on high temperature for 1 1/2 minutes or until hot., spoon approximately 1-fifth of the mixture into the center of a tortilla. fold in the ends and then roll the tortilla over the mixture. roll the tortilla very tight, then pierce with a toothpick to hold together. repeat with the remaining ingredients until you have five egg rolls. arrange the egg rolls on a plate, cover the plate with plastic wrap and freeze for at least 4 hours. overnight is best., while the egg rolls freeze prepare the avocado-ranch dipping sauce by combining all of the ingredients in a small bowl., preheat 4-6 cups of oil to 375 degrees ., deep fry the egg rolls in the hot oil for 12-15 minutes and remove to paper towels or a rack to drain for about 2 minutes., egg roll diagonally lengthwise and arrange on a plate around a small bowl of the dipping sauce. garnish the dipping sauce with the chopped tomato and onion.
    15 min, 44 ingredients
  • Corn-Crusted Red Snapper with Achiote Shrimp Corn-Crusted Red Snapper with Achiote Shrimp
    fresh corn kernels (cut from about 9 large ears ) and
    10 More
    fresh corn kernels (cut from about 9 large ears ), corn oil, minced seeded green jalapeno chili, minced seeded red jalapeno chili, garlic clove, minced, chopped fresh cilantro, red snapper fillets, all purpose flour, egg whites, achiote paste, uncooked medium shrimp, peeled, deveined
    11 ingredients
  • Chili -Corn Crusted Flounder or Tilapia Chili -Corn Crusted Flounder or Tilapia
    fish fillets, cornmeal, salsa, chili powder, ground cumin and
    10 More
    fish fillets, cornmeal, salsa, chili powder, ground cumin, salt, black pepper, milk, vegetable oil, fresh cilantro chopped, ripe tomatoes diced, fresh corn, shallots chopped, juice of 1/2 lime, old bay seasoning
    10 min, 15 ingredients
  • Layered Black Bean Chili Dip (Emeril Lagasse) Layered Black Bean Chili Dip (Emeril Lagasse)
    black bean chili , recipe follows and
    27 More
    black bean chili , recipe follows, minced jalapeno , or to taste, chopped seeded ripe tomato, grated cheddar, sour cream, shredded lettuce, chopped green onions, ripe avocado, peeled , seed removed, and diced, minced fresh cilantro, tortilla chips, for dipping, dried black beans, vegetable oil, chopped yellow onions, chopped garlic, jalapeno, stemmed, seeded and chopped, bay leaf, chili powder, ground cumin, essence , recipe follows, water, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour 20 min, 28 ingredients
  • Hot Chile Cheese Corn Dip Hot Chile Cheese Corn Dip
    corn, drained, sliced black olives, drained and
    7 More
    corn, drained, sliced black olives, drained, chopped green chilies, drained, jalapeno pepper, seeded and deveined and finely chopped, chopped pimiento, drained, grated parmesan cheese, monterey jack cheese, shredded or 1 cup cheddar cheese, blend shredded, mayonnaise, ground cumin
    40 min, 9 ingredients
  • Chili Corn Sauce for Burritos Chili Corn Sauce for Burritos
    olive oil, minced yellow onion, salt and
    5 More
    olive oil, minced yellow onion, salt, freshly ground black pepper, fresh sweet corn kernels (from 3 medium-size ears ), minced garlic, fresh jalapeno, seeded and minced, heavy cream
    25 min, 8 ingredients




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