1161 black chicken salsa Recipes

salsa, black beans, cheddar cheese, shredded, brown rice, water

black beans, rinsed and drained, unsweetened crushed pineapple, drained, red onion, chopped, plum tomato, chopped, garlic clove, minced, lime juice, salt, coarsely ground pepper, brown sugar, hot pepper sauce, garlic powder, salt, coarsely ground pepper, boneless skinless chicken breast halves (4 oz each)

boneless skinless chicken breasts, crushed fresh garlic, chicken broth, black beans, undrained, salsa (chunky preferred, not the tomato based stuff), salt and pepper

uncooked chicken breasts, canned black beans, rinsed and drained, salsa, table salt , to taste, black pepper , to taste

boneless chicken breast halves, flattened, grilled, and cut in strips, own bombolina pasta sauce, canned black beans, drained, hot salsa, flour tortillas, monterey jack cheese, grated, sour cream

tortilla chips, shredded chicken, salsa (or other preferred ), shredded cheddar cheese or 1/4 cup shredded mozzarella cheese or 1/4 cup shredded monterey jack cheese, black olives (optional), jalapeno , rings (optional), sour cream (optional)

plain flour tortillas, chicken breasts , cut into strips, red onion , cut into strips, green bell pepper , cut into strips, mild salsa (hot if you prefer ), honey, garlic clove, crushed, cumin, ground black pepper , to taste, olive oil, light sour cream

chicken thighs, with skin (about 8 thighs ), onion, chopped, sliced black olives, salsa (hot or mild, your choice ), grated mozzarella cheese

skinless and boneless chicken breast halves (about 4 oz. each), juice of 1 lemon, extra-virgin olive oil, minced garlic, salt and freshly ground black pepper, to taste, salsa, for serving (see recipe ), chopped fresh cilantro leaves, for garnish

chicken breasts, corn, black beans, salsa, cilantro, shredded cheese

semi-ripe plantains (yellow with some spots), vegetable oil, kosher salt, onion, chopped, carrot, grated, ground cumin, garlic , smashed, chicken stock, essence , recipe follows, salt, black pepper, black bean salsa , recipe follows, smoked shrimp, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, black bean salsa, prepared black beans, drained, chopped red onion, chopped cilantro, fresh lime juice, olive oil, jalapeno pepper, minced, garlic, minced, cayenne, salt

chicken breasts, boneless, skinless, whole kernel corn, drained, black beans, drained and rinsed, cream of chicken soup, onion, chopped, salsa (i used half a jar of walmart mild ), garlic powder (to taste)

butter or margarine, chopped fresh cilantro, divided, onion, chopped, celery stalks, chopped, ground cumin, garlic clove, chopped, jalapeno peppers, seeded and chopped, shallot, chopped, all-purpose flour, chicken broth, bay leaf, pepper, whipping cream, shredded monterey jack cheese, black bean salsa

chicken, salsa (i prefer pace thick and chuncky, mild), tortillas, heavy whipping cream, mexican cheese, black olives, sour cream (to taste)

chicken breast, salsa, jalapeno peppers, sliced, black olives

soaked and cooked black beans (64 oz rinsed canned black beans could be substituted), salsa (see my fresh recipe), onion diced, tomatoes, diced, olive oil, chicken bouillon, cooked brown rice .

boneless skinless chicken breast halves (thin), cheddar cheese (grated ), black beans (drained ), tomato, salsa (i use pace), cumin, chili powder, oregano, basil, garlic powder, salt, pepper