316 black bruschetta Recipes
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extra-virgin olive oil and12 Moreextra-virgin olive oil, garlic cloves, thinly sliced lengthwise, turkish bay leaves or 1 california, celery rib, finely chopped, onion, finely chopped (1 cup), italian frying pepper, finely chopped (1/2 cup), curry powder (preferably madras), salt, black pepper, tomatoes, cored and cut into 1-inch-wide wedges, dark brown sugar, sourdough (cut from center of a 9- to 10-inch round loaf)1 hour , 13 ingredients
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dried black mission figs, stemmed, halved, boiling water and17 Moredried black mission figs, stemmed, halved, boiling water, dry red wine, sugar, bay leaf, coarse kosher salt, red wine vinegar, butter, extra-virgin olive oil, red onion , halved through core, cut lengthwise into 1/2-inch-thick strips, red wine vinegar, sugar, coarse kosher salt, extra-virgin olive oil plus additional for drizzling, heavy whipping cream, coarse kosher salt, thick slices ciabatta bread (about 4 1/2 x 2 inches), grated parmesan cheese, chopped fresh oregano19 ingredients
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romaine lettuce, balsamic vinaigrette, grilled chicken and11 Moreromaine lettuce, balsamic vinaigrette, grilled chicken, tomatoes, diced, yellow tomatoes, diced, red onion, diced, extra virgin olive oil, red wine vinegar, basil , julienned, cilantro leaf, salt and pepper, mix, extra virgin olive oil, parmesan-romano cheese mix, fresh ground black pepper (5 turns)15 min, 15 ingredients
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baguette , cut into 36 (1/4-inch-thick) slices, olive oil and9 Morebaguette , cut into 36 (1/4-inch-thick) slices, olive oil, shredded mexican melting cheese or monterey jack, tomatoes, seeded and chopped, jalapeno peppers or serrano peppers, seeded and finely chopped, garlic cloves, minced, chopped red onion, chopped fresh cilantro, fresh lime juice, coarsely ground black pepper, salt26 min, 11 ingredients
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Tomato-Basil Bruschettathick) slices diagonally cut whole-grain french baguette and6 Morethick) slices diagonally cut whole-grain french baguette, light mayonnaise, tub-style light cream cheese, chopped fresh basil, thick) diagonal slices plum tomato (about 5 large plum tomatoes), freshly ground black pepper, basil leaves12 min, 8 ingredients
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Marmite Tuna Bruschettafrench bread, sliced 1/2-inch thick and9 Morefrench bread, sliced 1/2-inch thick, margarine (or butter-for each slice of bread), marmite (or vegemite-for each slice of bread-more or less to taste), tuna (in olive oil), tomatoes, sliced 1/4-inch thick, lemon juice, extra virgin olive oil, salt, fresh ground black pepper, fresh basil (to garnish , or use parsley or herb of choice)15 min, 10 ingredients
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Joe's Italian Bruschettaroma tomatoes, chopped (plum), olive oil and7 Moreroma tomatoes, chopped (plum), olive oil, minced garlic cloves, balsamic vinegar, kosher salt, fresh cracked ground black pepper, fresh basil, stems removed, crumbled feta cheese, french baguette55 min, 9 ingredients
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Tapenade with Bruschettacapers, drained and rinsed, anchovy fillets, fresh thyme and7 Morecapers, drained and rinsed, anchovy fillets, fresh thyme, brandy, extra virgin olive oil, black nicoise olives, pitted, orange juice, twelve 1 1/2-inch slices italian bread, extra virgin olive oil, garlic, peeled45 min, 10 ingredients
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Wild Mushroom Bruschettawild mushrooms (whatever species are available, but chant... and4 Morewild mushrooms (whatever species are available, but chanterelle, black trumpet, porcini & hedgehog are the best for this recipe), french bread, olive oil, grated parmigiano reggiano, fresh cracked pepper10 min, 5 ingredients
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Double Tomato Bruschettawhole roma (plum) tomatoes chopped and9 Morewhole roma (plum) tomatoes chopped, sun-dried tomatoes , packed in oil chopped, garlic minced, balsamic vinegar, olive oil, fresh basil , stems removed julianned, salt, black pepper, mozzarella cheese shredded, french baguette sliced10 ingredients
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