99 black bean rice burrito Recipes

  • Beefy Layered Burrito Casserole
    lean ground beef, white onion, chopped, cooked rice and
    9 More
    lean ground beef, white onion, chopped, cooked rice, condensed cheddar cheese soup or 1 (10 3/4 oz) can nacho cheese soup, taco seasoning, burrito-size flour tortillas, salsa, black beans, drained, corn, drained, shredded cheddar cheese, enchilada sauce, cilantro
    40 min, 12 ingredients
  • Restaurant-Style Light and Healthy Chicken Burrito
    boneless chicken breasts, red bell pepper and
    15 More
    boneless chicken breasts, red bell pepper, green bell peppers, tomatoes, onions, garlic cloves, cilantro, grain rice, tomato, cubes (from can), chicken broth, cumin, cayenne pepper, black beans (from can), corn (from can), vegetable oil, flour tortillas, salt and pepper
    55 min, 17 ingredients
  • Burrito Rice-ci
    uncooked rice, water, lean ground beef, onion, chopped and
    8 More
    uncooked rice, water, lean ground beef, onion, chopped, chili powder, onion powder , garlic powder, cumin, cayenne pepper, salt and ground black pepper(or, you can use a taco seasoning packet), rotel tomatoes (or 1 rotel and 1 regular diced, for a milder flavor), black or refried beans, sliced black or green olives, whole kernel corn(fresh or frozen ), sour cream, shredded mexican or cheddar cheese
    30 min, 12 ingredients
  • Baked Vegetarian Chimichangas (Warm or Cold)
    chopped onion, garlic cloves, minced and
    16 More
    chopped onion, garlic cloves, minced, roughly-chopped mushroom (optional), olive oil, chopped green chilies, vegetarian refried beans, your favorite salsa, cooked brown rice, black beans, black soybeans, ripe avocado, pitted, peeled, and cubed (optional), salt , to taste, chili powder , to taste, powdered cumin, sour cream (or non-dairy equivalent), grated cheddar cheese or 1 1/2 cups soy cheese, grated cheddar cheese (to garnish ) or soy cheese (to garnish), flour tortilla (large burrito size)
    25 min, 18 ingredients
  • Shrimp Burritos
    vegetable oil, chopped onion, grain white rice, cumin and
    14 More
    vegetable oil, chopped onion, grain white rice, cumin, garlic salt, chicken broth, canned diced tomatoes, refried beans, garlic salt, ground black pepper, frozen cooked shrimp without tails, thawed, minced garlic, plain yogurt, mayonnaise, pureed chipotle peppers in adobo sauce, flour tortillas, warmed, shredded cheddar cheese, salsa
    40 min, 18 ingredients
  • Chipotle Chicken Chimichanga
    basmati rice, boneless skinless chicken breasts and
    18 More
    basmati rice, boneless skinless chicken breasts, chipotle chile in adobo, chili powder, minced garlic cloves, salt, sugar, fresh cilantro, cheddar cheese, sour cream (optional for each chimichanga), avocado, sliced (optional for each chimichanga), tortillas (jumbo or burrito size), corn, black beans (whole ), lemon, limes, butter (opional), low sodium chicken broth, flour (for tortilla shell glue), water (for tortilla shell glue)
    30 min, 20 ingredients
  • Chipotle Mexican Grill Barbacoa Burritos
    apple cider vinegar, lime juice and
    30 More
    apple cider vinegar, lime juice, chipotle peppers, canned (or you can use 4 - no sauce), garlic cloves, cumin (toast and grind whole seeds), dried mexican oregano, ground black pepper, salt, toast and grind whole cloves), vegetable oil, chuck roast, chicken broth, bay leaves, tomatoes, diced, red onion, diced, fresh cilantro, minced, jalapenos, minced, lime juice, salt, pinto beans (with liquid ), bacon fat (from cooking 3 to 4 pieces of bacon), dried mexican oregano, water, converted rice, butter, salt, fresh cilantro, minced, lime juice, flour tortillas, cheddar cheese, shredded (or monterey jack cheese), guacamole (optional), sour cream (optional)
    20 min, 32 ingredients
  • Caribbean Chimichangas With Jamaican Pepper Sauce
    chimichangas, chicken breast halves, cooked, diced and
    14 More
    chimichangas, chicken breast halves, cooked, diced, black beans, drained, rinsed, diced red onions, frozen corn, thawed, drained, diced fresh cilantro, jalapeno peppers, seeded, diced, cooked rice, cooled, jamaican jerk seasoning, flour tortillas (burrito size), jamaican pepper sauce, mango juice, minced cilantro, hot pepper sauce (try pickapepper), brown sugar, jamaican jerk seasoning
    20 min, 16 ingredients
  • Puerto Nuevo Lobster Burritos (Marcela Valladolid)
    raw lobster tails, frozen and thawed , or 1 lb raw lobste... and
    18 More
    raw lobster tails, frozen and thawed , or 1 lb raw lobster meat, vegetable oil, unsalted butter, garlic salt, freshly ground black pepper, flour tortillas, warmed, refried beans, preferably organic, warmed over low heat, arroz rojo , recipe follows, red salsa , for serving, optional, tomatoes, cored, vegetable oil, minced white onion, garlic, minced, grain rice, chicken broth, canned tomato sauce, serrano chile, fresh cilantro, salt
    1 hour 10 min, 19 ingredients
  • Four Grain-and-Vegetable Burritos Four Grain-and-Vegetable Burritos
    dried black beans, olive oil, chopped carrot, chopped leek and
    22 More
    dried black beans, olive oil, chopped carrot, chopped leek, chopped onion, chopped red bell pepper, chopped mushrooms, chopped celery, canned vegetable broth, divided, hot chili powder, ground cumin, ground coriander, ground cinnamon, garlic cloves, minced, uncooked medium-grain rice, uncooked lentils, uncooked pearl barley, raisins, salt, pepper, chopped tomato, flour tortillas, shredded smoked gouda, shredded leaf lettuce, fat-free sour cream, commercial peach salsa
    26 ingredients
  • Cheesy Chicken Burrito with Chips and Salsa Cheesy Chicken Burrito with Chips and Salsa
    precooked chicken slices, canned black beans, rinsed and
    6 More
    precooked chicken slices, canned black beans, rinsed, cooked brown rice, cooked broccoli, shredded reduced-fat cheddar, whole-wheat tortillas (8 inches each), prepared salsa, chips and salsa
    8 ingredients
  • Treat Yourself! Awesome Easy Chicken Burritos Treat Yourself! Awesome Easy Chicken Burritos
    bacon, bone in chicken thighs, onion, chopped, garlic salt and
    12 More
    bacon, bone in chicken thighs, onion, chopped, garlic salt, cumin, chili powder, dried oregano, black beans, rinsed and drained, rotel, cream cheese, softened, flour tortilla, softened, pico de gallo (optional) or other salsa (optional), sour cream (optional), avocado , slices (optional), grated cheese (optional), cooked rice (optional)
    8 hour 20 min, 16 ingredients
  • Twisted Mad Mex Style Spinach and Portabello Burrito Twisted Mad Mex Style Spinach and Portabello Burrito
    sized portabello mushrooms , gently cleaned and sliced and
    19 More
    sized portabello mushrooms , gently cleaned and sliced, fresh spinach, cleaned and stems removed, garlic cloves, minced, white onion, minced, grain rice, plain, chicken stock, diced tomato, ground cumin, black beans, drained and rinsed, salt, pepper, tortillas, fresh and warm, diced scallion, shredded monterey jack cheese, mexican crema, adobo sauce , from a can of chipotle peppers, honey, bacon, cooked and crumbled, salt, pepper
    35 min, 20 ingredients
  • Make-it-don't-buy-it Frozen Vegetarian Burritos (Food Network Kitchens) Make-it-don't-buy-it Frozen Vegetarian Burritos (Food Network Kitchens)
    brown rice, olive oil, onion, chopped, tomato paste and
    11 More
    brown rice, olive oil, onion, chopped, tomato paste, chile powder, ground cumin, black beans, drained and rinsed, frozen butternut squash chunks (not thawed ), kosher salt, baby spinach (about 8 loose cups), six 10-inch whole wheat flour tortillas or wraps, reduced-fat shredded cheddar, hot sauce, nonstick cooking spray, for spraying burritos (if reheating in the oven), suggestions : reduced-fat sour cream, salsa and guacamole, optional
    1 hour 15 min, 15 ingredients
  • Baked Vegetarian Chimichangas - Warm Or Cold Baked Vegetarian Chimichangas - Warm Or Cold
    chopped onions, garlic cloves, minced and
    16 More
    chopped onions, garlic cloves, minced, roughly-chopped mushrooms (optional), olive oil, chopped green chilies, vegetarian refried beans, your favorite salsa, cooked brown rice, black beans, black soybeans, ripe avocado, pitted, peeled, and cubed (optional), salt , to taste, chili powder , to taste, powdered cumin, sour cream (or non-dairy equivalent), grated cheddar cheese or soy cheese, grated cheddar cheese or soy cheese (to garnish), flour tortillas (large burrito size)
    15 min, 18 ingredients
  • Round 2 Recipe - Burrito  Enchiladas (Sandra Lee) Round 2 Recipe - Burrito Enchiladas (Sandra Lee)
    leftover zesty rice salad and
    26 More
    leftover zesty rice salad, leftover steak cerveza, sliced into thin strips, shredded jack cheese, divided, chili seasoning, enchilada sauce, divided, freshly chopped cilantro leaves, corn tortillas, room temperature, sour cream , for serving, optional, canola oil, chopped garlic, grain white rice, water, chili seasoning, salt and freshly ground black pepper, red onion, diced, yellow pepper, diced, red beans, drained and rinsed, white vinegar, freshly chopped cilantro leaves, red onion, diced, chopped garlic, lemon juice, beer, white vinegar, chili seasoning, top round steak, oil , for grate
    30 min, 27 ingredients
  • Over-The-Top Burrito Over-The-Top Burrito
    ground beef, mexican rice, refried beans, shredded cheese and
    7 More
    ground beef, mexican rice, refried beans, shredded cheese, shredded lettuce, diced tomato, diced yellow onion, sour cream, enchilada sauce, black olives, flour tortilla
    25 min, 11 ingredients




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