319 black barley soup Recipes

water, condensed beef broth, beef top round steak, cut into 1/2 inch chunks, onions, chopped, sliced fresh mushrooms, carrots, peeled and sliced, diced tomatoes, drained, black pepper, quick-cooking pearl barley

vegetable oil, lean ground beef, sliced mushrooms, carrots diced, white onion chopped, garlic minced, beef stock, water, tomatoes undrained and chopped, potatoes diced, barley, worcestershire sauce, dried marjoram, bay leaf, salt, freshly ground black pepper, chopped fresh parsley

dried porcini mushrooms, olive oil, garlic, finely chopped, ribs celery, finely chopped, carrots, finely chopped, yellow onion, finely chopped, white button mushrooms, thinly sliced (or any mix you like ), beef stock, pearl barley, thyme leaves, fresh lemon juice , to taste, soy sauce , to taste, sea salt and freshly ground black pepper, to taste, chopped parsley

pearl barley, bay leaves, sea salt, olive oil, divided, onion, diced, garlic, minced, fresh thyme leaves, fresh rosemary leaves, chopped, diced carrots (about 2 large), diced celery (about 3 stalks ), shiitake mushrooms, sliced, cremini (baby bella) mushrooms, sliced, portabella mushrooms, cut into chunks, brown rice miso paste , dissolved in a bit of warm water, black pepper, liquid amino acids and sriracha, to serve

vegetable oil, lean ground beef, yellow onion, chopped, garlic cloves, minced, stalks celery, chopped, carrots, chopped, whole tomatoes, coarsely chopped , with juice, pearl barley , thoroughly washed, beef stock or 4 cups beef broth, water, dried thyme, dried marjoram, bay leaf, salt, fresh ground black pepper

olive oil, onion, diced, celery ribs, sliced, carrots, sliced, garlic cloves, minced, head cabbage, sliced thin, zucchini, sliced, diced tomatoes, chicken broth (i use a 900 ml tetrapak), water, chicken bouillon cube, pearl barley , rinsed under cold water, bay leaf, salt , to taste, black pepper , to taste

olive oil, onion, chopped, lean ground beef (93/7), celery ribs, chopped (including leafy tops), canned tomatoes, water, beef bouillon cubes, carrots, diced, bay leaf, pearl barley, black beans, rinsed & drained

water, pearl barley, dried porcini mushrooms, boiling water, olive oil, stalks celery, thinly sliced, carrots, thinly sliced, onion, chopped, cremini mushrooms, thinly sliced, fresh thyme, vegetable stock or 6 cups beef stock, dry sherry, salt, fresh ground black pepper, red wine vinegar, minced fresh flat-leaf parsley, parmesan cheese , curls

dried mushroom (optional), olive oil, butter, divided, onions, coarsely chopped, garlic cloves (minced or pressed ), condensed consomme, water, potato , pared and coarsely chopped, stalk celery, diced, carrots, peeled and sliced, bay leaves, snipped fresh dill or 1 tsp dried dill, quick-cooking barley (if using regular barley instead of the , add 45 minutes to the cooking time), salt & freshly ground black pepper, fresh mushrooms, sour cream, lemon zest

extra lean ground beef, browned and strained, carrots, sliced, celery ribs, sliced, onion, chopped, consomme, tomatoes (diced or chopped ), tomato soup, water, pot barley or 1/2 cup pearl barley, bay leaf, dried thyme, dried parsley, black pepper, freshly ground to taste

olive oil, beef sirloin steak, cubed small (or b or s chicken breast), garlic cloves, minced, beef broth (or chicken broth, we use better than bullion paste), beef bouillon cubes, tomato sauce, diced tomatoes, pearl barley, dried parsley, basil, crushed red pepper flakes (optional), bay leaf, carrots, sliced, stalks celery, chopped, onion, chopped into large pieces, fresh mushrooms, sliced (optional), salt and black pepper, to taste

beef soup bones, kosher salt, stalks celery, onion, quartered, ground black pepper, bouqet garni spice balls, baby carrots, fresh parsley, garlic, peeled, barley

pearl barley, lean ground beef, onion, chopped, garlic cloves, minced (optional, can use more i always do), dried thyme (optional or to taste), carrots (peeled and finely chopped ), celery ribs, diced, beef consomme, undiluted, water, tomato soup, undiluted, bay leaf, salt & freshly ground black pepper

soup bone (meaty) or 6 bouillon cubes, water, stewing beef, cut in 1/2-inch cubes, onion, chopped, thyme, black pepper, salt, paprika, bay leaf, barley, canned tomatoes, chopped (with juice), carrot, sliced, celery, chopped, peas (i prefer frozen ), green beans, potatoes , pared and diced, parsley, chopped

white onion, sliced, garlic clove, chopped, celery, sliced, button mushroom, halved, chicken stock, uncooked pearl barley, balsamic vinegar, fresh thyme, salt and black pepper

olive oil, onion, coarsely chopped, garlic clove, minced, carrots, diced, celery ribs, diced, leek, thinly sliced, yukon gold potato, diced, kosher salt & freshly ground black pepper, fresh parsley, chopped, whole tomatoes , crushed in a bowl with their juices, pearl barley, vegetable broth, frozen peas, parmesan cheese, grated

ground beef, browned and drained well, pearl barley, petite diced tomatoes, frozen vegetables , for soup, lipton onion soup mix, low sodium beef broth, salt, ground black pepper, mrs dash s extra spicy seasoning, mixed herbs, dried parsley, dried oregano, dried basil, dried thyme

baby lima beans, black turtle beans, black-eyed peas, dark red kidney beans, garbanzo beans, great northern bean, green lentil, split peas, lima beans, light red kidney beans, navy beans, pink beans, pinto beans, red lentil, red beans, white beans, yellow split peas, pearl barley, bean and soup mix, vegetable broth (8 cups) or 64 oz chicken broth (8 cups), onion, diced, celery, diced (i like to include the leaves for flavor), carrot, sliced, bell pepper, diced (i used red), garlic clove, minced, olive oil, bay leaf (i keep fresh bay leaves in the freezer), salt-free italian herb seasoning, roasted tomatoes (diced or pureed ) or 15 oz roasted tomato puree (diced or pureed) or 1 (15 oz) can fire- ), salt and pepper, to taste