891 black and with sauteed Recipes
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beets with green tops, olive oil and12 Morebeets with green tops, olive oil, creme fraiche or sour cream, prepared white horseradish, fresh lemon juice, minced shallot, olive oil, divided, dijon mustard, worcestershire sauce, chopped fresh rosemary, garlic clove, minced, ground black pepper, flank steak, nonstick vegetable oil spray14 ingredients
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Ham and Mozzarella Melts with Sauteed Spinach - Real Simpleolive oil, garlic, sliced, kosher salt and black pepper and6 Moreolive oil, garlic, sliced, kosher salt and black pepper, flat-leaf spinach , stems discarded, whole large ciabatta rolls, split, sliced deli ham, tomatoes, sliced, fresh mozzarella, sliced, dried oregano9 ingredients
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New Potato Salad with Sauteed Onion Vinaigrette (Bobby Flay)olive oil, spanish onion, finely sliced and6 Moreolive oil, spanish onion, finely sliced, shallot, finely sliced, garlic, finely chopped, sherry vinegar, new potatoes, boiled and quartered, chopped parsley leaves, salt and freshly ground black pepper25 min, 8 ingredients
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Brown Butter-Sauteed Tilapia with Pistachios (Aida Mollenkamp)all-purpose flour, salt and freshly ground black pepper and6 Moreall-purpose flour, salt and freshly ground black pepper, tilapia fillets, unsalted butter, canola or peanut oil, freshly squeezed lemon juice, lemon, for garnish, roasted , salted shelled pistachios, roughly chopped11 min, 8 ingredients
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Scallops and Foie Gras Sauteed with Wild Berries and Vino Cottoolive oil, scallops and10 Moreolive oil, scallops, kosher salt and freshly ground black pepper, cleaned foie gras, chilled, shallot, minced, sugar, balsamic vinegar, demi-glace, baby mizuna, vino cotto, note : demi-glace can be found in the frozen food section of gourmet stores., note : mizuna is a green. it is available seasonally at specialty produce stores.25 min, 12 ingredients
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Simple Polenta With Sauteed Cherry Tomatoes and Fresh Mozzarellawater, salt and12 Morewater, salt, polenta (or evenly coarse medium or coarse-ground cornmeal), parmesan cheese, grated (about 3/4 cup), unsalted butter, cut into large chunks, ground black pepper, olive oil, garlic cloves, peeled and sliced thin, red pepper flakes, sugar, tomatoes, halved, salt and pepper, fresh mozzarella cheese, cut into 1/3-in . cubes (about 1 cup), fresh shredded basil leaves55 min, 14 ingredients
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Blackened Catfish with Trinity of Sauteed Vegetables (Sandra Lee)conventional white rice, canola oil, divided and10 Moreconventional white rice, canola oil, divided, stalks celery, diced, green bell pepper, yellow onion, diced, freshly chopped garlic, salt and fresh ground black pepper, cayenne pepper, lemon juice, freshly chopped parsley leaves, catfish fillets, about 1 1/4 lb30 min, 12 ingredients
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Spaghetti with Sauteed Onions, Feta and Herbs (Giada De Laurentiis)spaghetti, meyer lemon olive oil (recommended : da vero) and4 Morespaghetti, meyer lemon olive oil (recommended : da vero), red onions, cut into 1/4-inch-thick rings, chopped fresh marjoram, feta cheese, cubed, sea salt and freshly ground black pepper35 min, 6 ingredients
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T-bone Fiorentina with Sauteed Spinach and Olive Oil (Mario Batali)bone steak , at least 3 inches thick (3 to 3 1/2 lb) and10 Morebone steak , at least 3 inches thick (3 to 3 1/2 lb), chopped fresh rosemary leaves, chopped fresh sage leaves, fresh thyme leaves, freshly ground black pepper, kosher salt, best-quality extra virgin olive oil, garlic cloves, thinly sliced, spinach, washed , spun dry, stems removed, lemon, juiced, salt and pepper1 hour , 11 ingredients
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Endive Spears with Stilton Cheese, Toasted Pecans, and Sauteed Pearsbutter, sugar, pears, peeled and diced, garlic, chopped and9 Morebutter, sugar, pears, peeled and diced, garlic, chopped, red wine vinegar, salt, freshly ground black pepper, extra-virgin olive oil, stilton cheese, crumbled (or any other blue cheese), endive spears, pecan halves or 25 pieces, toasted, watercress sprigs, for garnish, cream cheese (for presentation)25 min, 13 ingredients
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T-Bone Fiorentina with Sauteed Spinach and da Vero Oil (Mario Batali)bone steak at least 3-inches thick and about 3 to 3-1/2 lb and12 Morebone steak at least 3-inches thick and about 3 to 3-1/2 lb, chopped fresh rosemary leaves, chopped fresh sage leaves, fresh thyme leaves, freshly ground black pepper, kosher salt, pure olive oil, virgin olive oil, garlic, thinly sliced, spinach, washed , spun dry, stems removed, juice of 1 lemon, salt and pepper to taste, da vero extra virgin olive oil45 min, 13 ingredients
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Grilled Pork Chops with Sauteed Apples, Onion Rings and Mustard Greenssalt, fennel seeds, black peppercorns, pimenton and17 Moresalt, fennel seeds, black peppercorns, pimenton, light brown sugar, bone-in center-cut pork chops (10 to 12 oz each), sugar, lemon juice, granny smith apple, cored and sliced into 1/4-inch-thick slices, whole star anise, unsalted butter, brandy, salt, canola oil, for frying, all-purpose flour, cornstarch, salt , plus more as needed, a few grinds of black pepper, buttermilk, yellow onion, sliced into 1/2-inch rings and separated, mustard greens , for serving40 min, 22 ingredients
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Mandarin Noodles with Sauteed Tenderloin and Vegetables (Wolfgang Puck)peanut oil, unsalted butter and15 Morepeanut oil, unsalted butter, tenderloin steak , cut into thin strips, julienned mixed vegetables , such as carrots, asparagus, enoki mushrooms, quartered shiitake mushroom caps, chopped scallions, chopped ginger, chopped garlic, salt and freshly ground black pepper, plum wine, ground cinnamon, beef stock, cooked chinese egg noodles, rice wine, endive leaves, chopped green onion1 hour , 17 ingredients
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Low Carb Big Beef Bacon Cheeseburgers with Sauteed Mushrooms (Rachael Ray)applewood or other thick , center-cut bacon, from the mea... and12 Moreapplewood or other thick , center-cut bacon, from the meat case of market, ground beef sirloin, worcestershire sauce, for brushing, olive oil, for drizzling, grill seasoning (recommended: montreal seasoning by mccormick ) or coarse salt and black pepper, extra-virgin olive oil , 2 turns of the pan in a slow stream, crushed garlic, crimini (baby portobello) mushrooms, cleaned with a damp towel, sliced, fresh sage, salt and pepper, dry cooking sherry, fontina or swiss cheese, thinly sliced, grainy , stone ground prepared mustard, for passing at the table30 min, 13 ingredients
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Rigatoni with Sauteed Cremini Mushrooms and Turkey Confit (Emeril Lagasse)turkey thighs , 10 to 12 oz each and13 Moreturkey thighs , 10 to 12 oz each, kosher salt , as needed to season turkey, plus 1 tsp for pasta dish, coarsely ground black pepper , as needed to season turkey, plus 1/4 tsp for pasta dish, bay leaves, fresh thyme, fresh rosemary, unpeeled cloves garlic, olive or vegetable oil, or as needed to cover turkey by 1-inch, diced yellow onion, sliced cremini mushrooms, minced garlic, rigatoni pasta , cooked al dente, drained (reserve 1 cup pasta cooking water separately), minced fresh parsley leaves, grated parmesan , for serving15 hour 35 min, 14 ingredients
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Flank Steak with Sauteed Edamame and Wasabi-Mustard Dressing (Robin Miller)low-sodium chicken broth, arborio rice, lean flank steak and12 Morelow-sodium chicken broth, arborio rice, lean flank steak, salt and ground black pepper, mesquite seasoning, red bell peppers, seeded and sliced into rounds, sesame oil, garlic, minced (or 2 tsp of pre-minced garlic in a jar), minced fresh ginger, frozen shelled edamame, thawed, reduced-sodium soy sauce, rice wine vinegar, canola oil, country-style dijon mustard, wasabi paste35 min, 16 ingredients
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Beer Marinated T-Bone Steak, Sauteed Onions and Mushrooms, Topped with a Fried Eggmuscadavo brown sugar, garlic, minced, dark beer and7 Moremuscadavo brown sugar, garlic, minced, dark beer, bone steaks, olive oil, plus more for brushing, salt and freshly ground black pepper, butter, onion, sliced, mushrooms, quartered, eggs20 min, 10 ingredients
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