262 black accompaniments Recipes

pork chops (we normally use boneless loin chops, about 1/2-3/4 thick), garlic granules, fresh ground black pepper, lemon & herb seasoning or -pepper seasoning, extra virgin olive oil, sliced onions (1 large or 2-3 medium), garlic, finely minced, dill seed, caraway seed, sweet paprika , to taste, cayenne pepper , to taste, salt, chicken broth or 1 cup water (preferably ), dry white wine or 1/4 cup water (preferably wine), flour, sherry wine (a delicious addition) (optional), sour cream (can use low-fat , but non-fat just doesn tsp work), hot buttered noodles or rice or mashed potatoes, as accompaniment

lean ground beef, onions (coarse chopped ), garlic (pressed/minced ), birds-eye chillies, cumin seeds (grind with pestle & mortar), oregano, dried crushed chilli flakes, coarsely chopped cilantro (coriander), chopped or plum tomatoes, red kidney beans, black or navy (haricot) beans, sweet )corn, rice or bread accompaniment

boneless chuck roast , trimmed of most excess fat,and cut in 2 to 3 pieces, fresh ground black pepper, whole dill pickles, undrained, onion, peeled and cut in 8 wedges, garlic, peeled, worcestershire sauce, hamburger buns or kaiser roll, warmed or toasted, sliced red onion , and, cold hamburger , dill pickle chips as accompaniment, barbecue sauce, mustard, mayonnaise , as desired

onions , halved lengthwise, fresh ginger, left unpeeled, meaty cross-cut beef shanks (sometimes called beef shins; 1 1/2 inches thick), qt cold water, star anise pieces, cinnamon stick, black peppercorns, boneless beef sirloin steak or tenderloin, dried flat thin or medium rice noodles (banh pho or pad thai), asian fish sauce (preferably vietnamese nuoc mam), or to taste, salt , or to taste, accompaniments: fresh bean sprouts ; very thinly sliced onion (rinsed and drained); fresh cilantro, mint, and basil (preferably thai) leaves; thinly sliced scallions; lime wedges; thinly sliced fresh thai or serrano chiles; asian fish sauce (preferably nuoc mam)

onion, finely chopped (1/4 cup), unsalted butter, spinach (2 bunches), coarse stems discarded and leaves coarsely chopped, heavy cream, salt, black pepper, eggs, accompaniments: bacon and buttered toast

chopped onion, minced garlic, celery rib, chopped fine, carrot, chopped fine, chopped scallion, unsalted butter, salt, freshly ground black pepper, worcestershire sauce, ketchup plus additional as an accompaniment if desired, ground chuck, ground pork, fresh bread crumbs, eggs, beaten lightly, minced fresh parsley leaves

sweet paprika, dried oregano, crumbled, dried thyme, crumbled, cayenne , or to taste, sugar, salt, freshly ground black pepper, catfish fillets (about 1 lb), garlic clove, sliced thin, olive oil, unsalted butter, lemon wedges as an accompaniment

flank steak , trimmed if necessary, ground cumin, chile powder, black pepper, cayenne, salt, heart of romaine, firm-ripe avocados (8 to 10 oz each), flour tortillas (not low-fat ), loosely packed fresh cilantro sprigs, accompaniments: tomatillo salsa such as frontera or desert rose; lime wedges

a 1/4 -oz p ck ge (2 1/2 tsp) ctive dry ye st, sugar, milk, unsalted butter, melted , plus additional for brushing the griddle, buckwheat flour (available at natural foods stores and specialty foods shops), all-purpose flour, salt, eggs, separated, well-chilled heavy cream, sour cream as an accompaniment, black caviar , golden caviar, and salmon roe

fatty boneless pork shoulder , cut into 2-inch pieces, water, salt, garlic cloves, peeled and smashed, fresh tomatillos (12 medium), husks discarded and tomatillos rinsed, dried guajillo chiles (18 to 20), wiped clean (available at latino markets, supermarkets, and at kitchen market; kitchenmarket.com; 888-468-4433), salt, dried mexican oregano, crumbled, accompaniments: corn tortillas, warmed ; cooked black beans

dried white beans such as great northern , cannellini, or navy, onions, coarsely chopped, olive oil, garlic cloves, finely chopped, chicken broth, qt water, by 2-inch) piece parmigiano-reggiano rind, salt, black pepper, bay leaf (not california ), chopped fresh rosemary, smoked sausage such as kielbasa (optional), sliced crosswise 1/4 inch thick, carrots , halved lengthwise and cut crosswise into 1/2-inch pieces, kale (preferably lacinato), stems and center ribs discarded and leaves coarsely chopped, accompaniment:provolone toasts

broccoli florets, clarified butter (or 1 tbsp olive oil and 1 tbsp butter), diced roma tomatoes, diced yellow onions, diced green pepper, diced mushrooms, kosher salt and freshly ground black pepper, eggs, well-beaten, muenster, shredded, cheddar, shredded, whole wheat toast and fresh fruit, as accompaniments

shredded cheddar cheese, shredded cooked chicken, sour cream, taco seasoning mix, frozen corn niblets, thawed, chopped green chiles, chopped black olives, crackers for accompaniment

boneless beef chuck, trimmed and cut into 1 1/2-inch pieces, black pepper, salt, vegetable oil, white onions, chopped (4 to 5 cups), garlic cloves, finely chopped (about 1 tbsp), ground cumin, whole tomatoes in juice, water, fresh new mexico green chiles or anaheim chiles (8 to 10), roasted and peeled, accompaniments: cooked pinto beans and rice

unsalted butter, all-purpose flour, double-acting baking powder, baking soda, salt, freshly ground black pepper, generous pinch cayenne pepper, ricotta, eggs, milk, salsa, (homemade or store-bought ) as an accompaniment, cilantro, for garnish

whole filet mignon ( beef tenderloin), rinsed to remove unwanted residue, salt and freshly ground black pepper, grapeseed oil, peas and carrots, cooked as an accompaniment

garlic clove, leaves cilantro, ripe but firm haas avocado, crystals rock salt, mexican lime juice, peeled, deseeded, finely chopped and drained cucumbers, freshly ground mixed peppercorns (black, green, white, pink , szechuan), tortilla chips, grated cotija , as an accompaniment

lean beef steaks or 1 1/2 lbs leg of lamb, bulgar wheat (#2), onion, coarsely chopped, fresh mint leaves or 1 tsp dried mint, lightly crushed (distant second choice!), salt , plus additional to taste, ground cinnamon , to taste (optional), allspice , to taste (optional), fresh ground black pepper, more to taste,probably lots more, extra virgin olive oil, more to taste, water , as needed (up to 1/2 cup), butter, melted (optional), pita bread or romaine lettuce leaf, as accompaniments