31353 bittersweet cookies jar Recipes

bittersweet chocolate cut into chunks, cream, freshly ground black pepper, grand marnier, serve with strawberries , chunks of banan, cubes of pineapple, wedges of firm ripe pears, or peices of sponge cake or biscotti

bittersweet or semisweet chocolate (at least 70 percent cocoa), coarsely chopped, unsalted butter (3/4 stick), all-purpose flour, baking powder, salt, eggs, vanilla extract, sugar, cocoa powder (preferably infused with a vanilla bean)

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

chocolate wafer cookie crumbs (about half of 1 9-oz package; about 23 cookies, finely ground in processor), granulated sugar, unsalted butter, melted, bittersweet chocolate (60% cacao), finely chopped, granulated sugar, unsweetened cocoa powder, cornstarch, kosher salt, whole milk, divided, heavy whipping cream, bittersweet chocolate (60-70% cacao), finely chopped, dark rum (i used kahlua, yummy), vanilla extract, chilled creme fraiche, chilled heavy whipping cream, granulated sugar, pure vanilla extract, bittersweet chocolate shavings or curls

all-purpose flour, baking powder, salt, bittersweet chocolate, unsalted butter, eggs, sugar, pure vanilla extract, walnuts, chopped into large pieces (or pecans), bittersweet chocolate, chopped into chunks

bittersweet chocolate, chopped, unsweetened chocolate, chopped, unsalted butter, cut into chunks, eggs, at room temperature, sugar, instant espresso powder, vanilla extract, flour, baking powder, kosher salt, bittersweet chocolate chips, chopped toasted pecans, bittersweet chocolate, chopped, heavy whipping cream

all-purpose flour, unsweetened dutch-process cocoa powder, baking powder, salt, unsalted butter, softened, granulated sugar, egg, vanilla, fine-quality semisweet or bittersweet chocolate (not unsweetened), finely chopped, hazelnuts or sliced almonds, finely chopped (not in a food processor), confectioners sugar for coating

all-purpose flour, baking powder, baking soda, salt, butter, at room temperature, shortening, at room temperature, brown sugar, granulated sugar, eggs, creamy peanut butter

bittersweet chocolate, roughly chopped, butter, eggs, sugar, brown sugar, vanilla, flour, cocoa powder, baking powder, salt, bittersweet chocolate, roughly chopped, grilled nuts, roughly chopped (pecans, walnuts, cashews, macadam)

bittersweet chocolate, coarsely chopped (60-70% bittersweet), all-purpose flour (about 3.5 oz), ground cinnamon, baking powder, salt, black pepper, ground red pepper, sugar, butter, softened, egg, vanilla extract

bittersweet chocolate or 10 oz semisweet chocolate, chopped, unsweetened chocolate, chopped, unsalted butter , cut into chunks. (i use vegan spread earth balance), eggs, at room temp, sugar, espresso powder or 1 tbsp brewed coffee, vanilla, flour, baking powder, salt, chocolate chips (dark, white , semi-sweet, bittersweet, your pick), chopped toasted pecans (optional)

bittersweet chocolate , in a block or in pistoles, heavy cream, salt, vanilla bean, scraped, butter

bittersweet chocolate, butter, softened, sugar, egg, chocolate extract, baking soda, salt, flour, seedless raspberry jam, powdered sugar, to garnish

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

chocolate wafer crumbs , about half of 1 9-oz package, about 23 cookies, finely ground in processor, sugar, unsalted butter, melted, bittersweet chocolate, finely chopped (60% cacao), sugar, unsweetened cocoa powder, cornstarch, salt, whole milk, divided, heavy whipping cream, bittersweet chocolate, finely chopped (60% cacao), dark rum, vanilla extract, chilled creme fraiche, chilled heavy whipping cream, sugar, vanilla extract, bittersweet chocolate shavings (optional)