Bittersweet Chocolate Pudding Pie With Creme Fraiche Topping Recipe

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Bittersweet Chocolate Pudding Pie With Creme Fraiche Topping
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Ingredients
18
Count
Nutrition
362
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Crust:.
  2. Position rack in center of oven; preheat to 350°F Blend cookie crumbs and sugar in processor. Add melted butter; process until crumbs are evenly moistened. Press crumb mixture onto bottom and up sides (not rim) of 9-inch-diameter glass pie dish. Bake until crust begins to set and no longer looks moist, pressing gently with back of fork if crust puffs, about 12 minutes. Remove crust from oven, then sprinkle chopped chocolate over bottom of crust. Let stand until chocolate softens, 1 to 2 minutes. Using offset spatula or small rubber spatula, spread chocolate over bottom and up sides of crust to cover. Chill crust until chocolate sets, about 30 minutes.
  3. Filling:.
  4. Whisk sugar, cocoa, cornstarch, and salt to blend in heavy medium saucepan. Gradually add 1/3 cup milk, whisking until smooth paste forms. Whisk in remaining milk, then 1/4 cup cream. Using flat-bottom wooden spoon or heatproof spatula, stir mixture constantly over medium heat, scraping bottom and sides of pan until pudding thickens and begins to bubble at edges, about 5 minutes. Add chocolate; stir until mixture is smooth. Remove from heat; stir in rum and vanilla. Pour hot pudding into crust and spread evenly. Cool 1 hour at room temperature. Cover with plastic wrap; chill overnight. DO AHEAD: Can be made 2 days ahead. Keep refrigerated.
  5. Topping:.
  6. Using electric mixer, beat crème fraîche, whipping cream, sugar, and vanilla in medium bowl just until stiff peaks form and mixture is thick enough to spread (do not overbeat or mixture may curdle). Spread topping decoratively over top of pie, swirling to create peaks, if desired. DO AHEAD: Pie can be made 6 hours ahead. Cover with cake dome and refrigerate.
  7. Sprinkle chocolate shavings decoratively atop pie, if desired. Cut pie into wedges and serve.
  8. * Sold at some supermarkets and at specialty foods stores.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 361.9 Kcal (1515 kJ)
Calories from fat 228.35 Kcal
% Daily Value*
Total Fat 25.37g 39%
Cholesterol 58.33mg 19%
Sodium 98.01mg 4%
Potassium 155.73mg 3%
Total Carbs 31.05g 10%
Sugars 23.32g 93%
Dietary Fiber 1.62g 6%
Protein 4.6g 9%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 0.7mg 4%
Calcium 120mg 12%
Amount Per 100 g
Calories 239.37 Kcal (1002 kJ)
Calories from fat 151.03 Kcal
% Daily Value*
Total Fat 16.78g 39%
Cholesterol 38.58mg 19%
Sodium 64.83mg 4%
Potassium 103mg 3%
Total Carbs 20.54g 10%
Sugars 15.42g 93%
Dietary Fiber 1.07g 6%
Protein 3.04g 9%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 0.5mg 4%
Calcium 79.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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