49877 bite size wasabi ginger aioli Recipes

mayonnaise, lime zest, orange zest, fresh lime juice, fresh orange juice, grated fresh ginger, garlic clove, minced, salt, pepper

wasabi powder or 1 tsp dry hot mustard, water, rice vinegar, mayonnaise, garlic clove (crushed ), soy sauce, vegetable oil, wasabi powder or 1/2 tsp dry hot mustard, fresh tuna steaks (1 1/2 lbs total, 1 1/2 inch thick )

wasabi paste, rice vinegar, reduced sodium soy sauce, olive oil

wasabi powder, rice vinegar, dijon mustard, vegetable oil, salt

wasabi powder, water, red wine vinegar, balsamic vinegar, olive oil (or other salad oil), parsley , minces

wasabi powder, rice vinegar, mirin, honey, cilantro leaf, vegetable oil, mayonnaise, soy sauce

mayonnaise, chopped fresh cilantro leaves, rice vinegar, soy sauce, minced fresh ginger, chinese hot mustard, peeled clove garlic

fresh jalapeno, wasabi (to taste, your prefference ), japanese horseradish (or regular), powdered ginger, roasted red peppers, extra virgin olive oil, cured black olives, finely chopped, extra-sharp cheddar cheese (white ), ziti pasta

wasabi, mayonnaise, garlic clove, minced, olive oil, pepper

apricot jam, white balsamic vinegar or 2 tbsp white wine vinegar, chopped california walnut, panko breadcrumbs , seasoned breadcrumbs (available in asian markets) or 3/4 cup regular seasoned dry bread crumb, chopped cilantro, skinless salmon fillet, cut into 1-inch cubes, apricot jam, water, chopped california walnuts, low sodium soy sauce, sliced green onion, white and pale green part, minced ginger, white balsamic vinegar

wasabi (powdered ), water, breadcrumbs (toasted ), mayonnaise, honey, salt, sesame seeds, salmon fillets (4-6 oz each and approximately the same size), butter (cold and cut into bits)

wasabi mayonnaise, low-fat plain yogurt, chopped cooked chicken, celery ribs, sliced, asian salad greens, red seedless grapes, halved, chopped toasted walnuts

wasabi powder, water, horseradish, drained, low sodium soy sauce, flank steaks, canola oil, salt (to taste), fresh ground pepper (to taste), fingerling potato, miso, mirin, watercress, stemmed