Directions:
- In a blender or food processor, whirl mayonnaise, cilantro, vinegar, soy sauce, ginger, mustard, and garlic until well blended.
- Nutritional analysis per tablespoon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 772.28 Kcal (3233 kJ) | ||
| Calories from fat | 745.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.8g | 127% | |
|---|---|---|---|
| Cholesterol | 46.2mg | 15% | |
| Sodium | 1762.55mg | 73% | |
| Potassium | 106.61mg | 2% | |
| Total Carbs | 4.67g | 2% | |
| Sugars | 2.77g | 11% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 3.59g | 7% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 22mg | 2% | |
| Amount Per 100 g | |||
| Calories | 490.94 Kcal (2055 kJ) | ||
| Calories from fat | 473.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.63g | 127% | |
|---|---|---|---|
| Cholesterol | 29.37mg | 15% | |
| Sodium | 1120.47mg | 73% | |
| Potassium | 67.78mg | 2% | |
| Total Carbs | 2.97g | 2% | |
| Sugars | 1.76g | 11% | |
| Dietary Fiber | 0.33g | 2% | |
| Protein | 2.28g | 7% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.4mg | 3% | |
| Calcium | 14mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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