9153 bite size wasabi aioli Recipes

semisweet or dark chocolate chips (70 percent cacao), unsalted butter, eggs, sugar, all-purpose flour, baking powder, salt, vanilla extract, chopped walnuts

tube (16.3 oz) large refrigerated buttermilk biscuits, crabmeat, drained, flaked and cartilage removed or 1 cup chopped imitation crabmeat, shredded swiss cheese, egg, milk, dill weed, salt

tube (16.3 oz) large refrigerated buttermilk biscuits, crabmeat, drained, flaked and cartilage removed or 1 cup chopped imitation crabmeat, shredded swiss cheese, egg, milk, dill weed, salt

sugar, ground cinnamon, refrigerated pie pastry, butter, melted, divided, tart apples, each cut into 8 wedges

aioli or mayonnaise, chopped fresh flat-leaf parsley, lemon zest, anchovy paste (optional), zucchini, halved, trout fillets, olive oil, coarse sea salt or kosher salt, freshly ground black pepper

eggs, ripe hass avocados peeled and chopped, onion, finely diced, tomato, finely diced, fresh lime juice, hot pepper sauce, worcestershire sauce, kosher salt, ground black pepper, wasabi powder, green onion, thinly sliced, chopped fresh cilantro

dried whole peas, mirepoix (diced celery, carrots and onion), olive oil, salt to taste, onion salt , or to taste, garlic powder , or to taste, wasabi powder, tahini (sesame-seed paste), rice vinegar, dijon mustard

wasabi peas, cream cheese, softened, snipped chives, soy sauce, ground black pepper

head garlic, olive oil, potatoes, butter, softened, wasabi powder, water as needed, milk, salt and pepper to taste

salmon fillet, mayonnaise, wasabi powder, yukon gold potato chips, crushed

reduced-fat mayonnaise, wasabi paste, chinese five-spice powder, low-sodium soy sauce, yellowfin tuna fillets, rice vinegar, low-sodium soy sauce, toasted sesame seeds

tub large refrigerated buttermilk biscuits, chopped imitation crab meat, shredded swiss cheese, egg, milk, dill weed, salt

flour, baking powder, salt, grated nutmeg, half and half cream (10% bf), whipping cream, vanilla, eggs, granulated sugar, canola oil (or safflower or vegetable) for deep-frying, icing sugar

all-purpose flour, sugar, baking powder, salt, cold butter, cut into 1/2-inch cubes, whipping cream, divided, wax paper

aioli , sauce (or hollandaise or bearnaise broken), egg yolk (more if you have a large batch)

fresh garlic cloves, peeled and chopped. (if they ve started to sprout, don tsp use them for aioli.), coarse sea or kosher salt, egg yolk*, at room temperature, lemon, juiced, pure olive oil (not extra virgin), extra-virgin olive oil, freshly ground black pepper

fat-free cream cheese, softened, low-sodium soy sauce, sliced water chestnuts, drained and chopped, tiny shrimp, drained and chopped, wasabi paste , or to taste, toasted sesame seeds, divided

head butter lettuce - rinsed , and torn, pear, cored and sliced, dried cherries, wasabi peas, toasted sesame seeds (optional), poppy seed dressing