167352 bistros chicken artichoke salad Recipes

water-packed artichoke hearts, rinsed, drained and chopped, shredded pepper jack cheese, divided, cubed cooked chicken breast, chopped green chilies, mayonnaise, sour cream, italian salad dressing mix, prebaked 12-inch thin pizza crusts

red bell pepper, yellow bell pepper, salt, garlic, coarsely chopped, boneless skinless chicken breast halves, vegetable oil, diced sweet onions, reduced-sodium fat-free chicken broth, curry powder, dried tarragon, fennel seed, coarsely crushed

butter, olive oil, boneless skinless chicken breast halves, salt and pepper, diced tomatoes , with their juice, dried thyme, campbell condensed french onion soup

mixed salad greens (i also add baby spinach), marinated artichoke hearts, fresh mushrooms, quartered, tomatoes, halved, greek olive, pitted, parsley, finely chopped, dry basil leaves, finely chopped, salt , to taste, ground black pepper

dry italian-style salad dressing mix, low fat sour cream, chopped romaine lettuce, chopped red bell pepper, chopped broccoli, sliced fresh mushrooms, diced onion, artichoke hearts, drained and chopped

fresh artichoke hearts (put them in a bowl of water and lemon juice to keep them from going black), finocchio fennel heads, sliced, rocket or 2 cups of chopped salad greens, anchovy fillets, well-drained, extra virgin olive oil, fresh dill, finely chopped, lemons , juice and zest of, honey or 1/2 tsp agave, pepper, freshly ground

artichokes hearts packed in water (or 2 cups water plus 4 fresh artichoke hearts), garlic clove, minced, flaxseed or olive oil, fresh lemon juice, apple cider vinegar, cayenne pepper

chicken rice-a-roni, green onions, chopped, green bell pepper, diced, celery, diced, canned artichoke hearts, drained and cut (save liquid), chicken breast, cooked and diced, mayonnaise, curry powder

red potatoes, mayonnaise, curry powder, boneless chicken breast halves, cooked and diced, red onions, diced, artichoke hearts, drained and chopped, head lettuce - rinsed, dried and torn, salt and pepper to taste

boneless skinless chicken breast , strips about 10 pieces, water, dried shell pasta, plain greek yogurt, hidden valley original ranch seasoning mix, freshly grated parmesan cheese, fresh lemon , juice and zest of, chives, divided , dice two and use 2 for plating, white pepper, curry powder, ground cayenne pepper, narrow fresh carrots , sliced ultra thin, fresh flat leaf parsley, chopped, stalks tender fresh celery & leaves, finely chopped, shallots, finely minced, quartered marinated artichoke hearts , reserving 2 tbsp of juice from jar, pimientos, diced, fresh flat leaf parsley , snips from several stem, s for garnish, grape tomatoes, for garnish (optional), leaves red cabbage , for plating (optional)

skinned chicken breast halves, stone-ground mustard (such as plochman s natural stone ground mustard), minced fresh or 1 tsp dried thyme, minced fresh or 1 tsp dried marjoram, baking potatoes, each cut into 8 wedges (about 1 lb), olive oil, dried rosemary, crushed, salt, black pepper, olive oil, chopped onion, dry white wine, garlic cloves, minced, fat-free , less-sodium chicken broth, cornstarch, water

red bell pepper, yellow bell pepper, salt, garlic clove, coarsely chopped, skinless, boneless chicken breast halves, vegetable oil, chopped shallots, fat-free , less-sodium chicken broth, curry powder, dried thyme, fennel seeds, prepared packaged mashed potatoes (such as simply potatoes)

chicken legs-thighs (about 1-1/2 lb), dried basil, dried thyme, dried rosemary, crushed, olive oil, mashed garlic, salt, black pepper

chicken rice-a-roni, olive oil, marinated artichoke hearts, chopped , reserve liquid, green bell pepper, diced, green onions , chopped both white and green parts, pimento-stuffed green olives, sliced thin, curry powder, mayonnaise (hellmans works well for this recipe)

chopped cooked chicken, diced red bell pepper, snipped fresh basil leaf, grated fresh parmesan cheese, grated fresh parmesan cheese, shredded mozzarella cheese, mayonnaise, garlic clove, minced, refrigerated french bread dough, egg white, lightly beaten

chicken rice pilaf mix, green onions, chopped, green pepper, chopped, pimento-stuffed green olives, sliced, marinated artichokes, coarsely chopped, curry powder, mayonnaise

fresh chicken broth, dry white wine, onion, sliced, celery rib, cut into 3 pieces, bay leaf, unwaxed lemons, black peppercorns, chicken breasts (about 1 lb 5 oz), dried eggs , pasta shapes, artichoke hearts , halved (optional may use frozen and thawed), roughly chopped flat leaf parsley, canned premium tuna, drained, capers, rinsed, lemon juice, canned anchovy fillets, rinsed and finely chopped, mayonnaise, cayenne pepper, canned anchovy fillets, rinsed and chopped, scallions, thinly sliced, grated small unwaxed lemon , zest of, caper, chopped flat leaf parsley, salad leaves and cherry tomatoes, to serve (grape tomatoes may be used)

corkscrew macaroni, artichoke hearts, drained and chopped, sliced ripe olives, red onion, diced, red pepper , seeds removed and sliced, feta cheese, white vinegar or 1/3 cup wine vinegar, salad oil, honey, basil, dill weed, garlic powder, salt and pepper