39892 bistro shrimp pasta Recipes

refrigerated fettuccine, sliced fresh mushrooms, chopped onion, butter, alfredo sauce, fresh baby spinach, chopped, peeled and deveined cooked medium shrimp

flat rice noodles, curry powder, light coconut milk, uncooked medium shrimp, peeled and deveined, salt, pepper, minced fresh cilantro, lime wedges, optional

wonton wrappers, peeled and deveined medium shrimp, washed and dried, minced fine carrots, minced fine green onions, minced fresh ginger, oyster sauce, sesame oil, soy sauce, white vinegar, chili paste, sugar, minced fresh ginger, sesame oil, water, cilantro leaf

shrimp, peeled and deveined (about 10-13 per serving), garlic cloves, minced, parsley, chopped, white wine, butter, olive oil (light oil), water (reserved from pasta), parmesan cheese, grated, salt and pepper, pasta (linguini is the classical , but it s up to you)

shrimp, cooked and peeled, cooked medium seashell pasta (about 2 cups uncooked pasta), chopped plum tomatoes (about 1 lb), chopped green bell pepper, fresh lemon juice, chopped shallots, chopped fresh or 4 tsp dried basil, extra-virgin olive oil, salt, black pepper, garlic clove, minced

shrimp, shelled and deveined (use the shells to make shrimp stock), shrimp stock (use my recipe for seafood stock or your own), unsalted butter, very finely chopped green onion, salt, minced garlic, ground red pepper (cayenne), white pepper, black pepper, dried sweet basil leaves, dried thyme leaves, dried oregano leaves, mushroom , cut into 1/4 inch slices, very finely chopped fresh parsley, french bread , pasta or steamed rice

angel hair pasta, butter, shrimp, peeled and deveined, garlic, minced, all-purpose flour, milk, salt, lemon juice

uncooked tri-colored spiral pasta, mayonnaise, apple cider vinegar, olive oil, salt and pepper to taste, imitation crabmeat, flaked, tiny shrimp, drained, grape tomatoes, halved, english cucumber, diced, sliced black olives, drained, red bell pepper, seeded and chopped

angel hair pasta, butter, heavy whipping cream, chopped green onions, cooked shrimp - peeled and deveined

shrimp, shelled, onion, chopped, butter, olive oil, dry white wine, instant chicken bouillon granules, salt, white pepper, dried basil, crushed, tomatoes, peeled, seeded and chopped (1 cup), pasta, cooked, butter, melted, parmesan cheese, grated, parsley, snipped

extra virgin olive oil, garlic cloves (i added more !), shrimp, peeled, deveined and tails removed, clam juice (or chicken broth), white wine, heavy cream, parmesan cheese, freshly grated, dried basil, crushed, dried oregano, crushed, pasta, cooked and drained , i used linguine

shaped pasta, chopped green onion, celery, sliced, frozen peas , defrosted, baby shrimp (i prefer the fresh ), carrot, grated, plain low-fat yogurt, low-fat mayonnaise, dry mustard, salt, pepper, garlic powder (i prefer fresh garlic)

bow tie pasta, uncooked, onion, chopped, garlic cloves, minced, butter, olive oil, broccoli florets, fresh, salt, shrimp, peeled and deveined (uncooked ), parmesan cheese, grated

frozen cooked crawfish, thawed (the crawfish can be substituted with 1 lb of shrimp, just make sure it is fully cooked), cream of mushroom soup (any cream soup will work, i prefer campbell s cream of mushroom.), green onion (chopped ), butter or 1/2 cup margarine, kraft garlic cheese rolls (looks like a sausage link, sometimes hard to find, can use garlic powder and velveeta or similar), salt, angel hair pasta or 1 (1 lb) package other pastas, milk (optional)

jumbo asparagus, papaya, halved seeded and peeled, light sour cream, papaya nectar or 1/4 cup mango nectar, bottled mango chutney, grated, lemon , rind of, dry fusilli or 6 oz rotelle pasta or 6 oz other curly pasta, cooked,rinsed and drained (about 3 cups cooked), shelled and cooked small shrimp, green onion, leaves boston lettuce or 8 leaves bibb lettuce

spanish olive oil, red pepper flakes (more or less depending on taste), fresh parsley, minced, garlic cloves, minced (more or less depending on taste), salt & pepper, fresh lemon juice (approximately 1.5 lemons), dry sherry, paprika, parmesan cheese, shredded and fresh (to taste, i used almost a 1/4 cup), shrimp, with the shells on (20-25/lb), rotini pasta

raw shrimp, shelled and cleaned, butter, olive oil, garlic cloves, minced fine, dried oregano, dried basil, thyme, red pepper flakes, black pepper, white wine any kind of white drinking wine, lemon , juice of, cream of chicken soup, grated italian cheese, pasta water, angel hair pasta, cooked

dry fusilli pasta, cooked medium shrimp, peeled and deveined, tomato, chopped, green bell pepper, chopped, mayonnaise, salt and pepper to taste