483 bistek beefsteak Recipes

beefsteak tomatoes, head of garlic peeled and finely minced, cumin, salt, pepper, cayenne pepper powder

beefsteak tomatoes, quartered and seeded, serrano chiles, thinly sliced, sliced green onions, distilled white vinegar, light or dark brown sugar, kosher salt, minced fresh ginger, minced garlic, mustard seeds, freshly cracked black pepper, ground cumin, cayenne, turmeric, extra-virgin olive oil, firm-ripe avocados, extra-virgin olive oil, fresh lime juice, chopped cilantro, ground cumin, kosher salt, freshly ground black pepper, chicken breast halves with bone and skin (2 1/2 lbs. total )

beef round steak or 1 lb beef sirloin or 1 lb beef tenderloin, sliced 1/4-inch thick, kalamansi juice (native lemon), dark soy sauce (regular kikkoman s), freshly-ground pepper, garlic, minced, onions, cut into rings, cooking oil, water

sirloin (we also sometimes leave whole and grill) or 1 1/2 lbs porterhouse steaks, cut into 2-inch pieces (we also sometimes leave whole and grill), onions, sliced, lemon juice, soy sauce, salt, sugar, cooking oil, water

beef sirloin, lime juice, oil, onion, sliced, soy sauce, water, red bell pepper (optional)

tomatoes (beefsteak or big summer ), baby arugula, radishes (medium), tarragon, apple cider vinegar, red wine vinegar, vegetable oil, walnut halves, salt, pepper

hard roll, dry, water, vegetable oil, onion, chopped, lean ground beef, salt, pepper, onions, sliced

bulk hot italian sausage, italian bread , cut in half lengthwise, beefsteak tomato, sliced, roasted red bell pepper strips, mozzarella cheese, sliced, sliced green olives, sliced black olives, olive oil, balsamic vinegar, dried oregano, dried basil, salt, ground black pepper, diced red onion, chopped garlic

ripe beefsteak tomato , cut into 6 slices, ripe avocado , cut into 6 slices, ball of fresh mozzarella cheese, sliced, extra virgin olive oil, for drizzling, balsamic vinegar, coarse sea salt, freshly ground pepper

olive oil, garlic, minced, spinach, olive oil, skinless, boneless chicken breast halves, salt to taste, beefsteak tomatoes, sliced, balls of buffalo mozzarella, sliced, ground black pepper, balsamic vinegar , or to taste

beefsteak tomato, fresh mozzarella cheese, leaves fresh basil, coarsely ground black pepper, white wine vinegar, extra virgin olive oil

beefsteak soft rye bread, kale, whole large egg, light ricotta cheese

beefsteak tomatoes sliced thick, cream of mushroom soup undiluted, bacon fried crisp, flour, salt, black pepper, mashed potatoes

beefsteak tomato , halved crosswise and seeded, vegetable oil, plus more for rubbing, red wine vinegar, smoked sweet paprika, tomato paste, garlic clove, chopped, sugar, salt and freshly ground black pepper, hot sauce, sliced bacon , coarsely choppd and frozen for 15 minutes, ground beef chuck, butter , for serving, sesame-topped hamburger buns, split and toasted, thick slice of sweet onion

sliced sirloin steak, soy sauce, sugar (reserve half for later), garlic cloves, pounded, fresh ground black pepper, fish sauce, lemon juice (calamansi, or filipino lime works best), oil, white onion, sliced in thick rings (you can substitute this with chopped spring onions), oil (for stir-frying)

cubed steak, garlic cloves, minced, onion, sliced, carrot, sliced, lemon juice, soy sauce, string bean, fresh, pepper, water, msg, cornstarch (mixed with 1/4 cup of water)

beef (filet mignon is best, but a nice sirloin works well too)., fresh lime or lemon juice, soy sauce, freshly ground black pepper, onion, cut into rings, garlic cloves (crushed ), cooking oil

soft shell crabs, cleaned (see note ), milk, flour for dusting, unsalted butter, olive oil, red pear or cherry tomatoes (approximately 10-12 tomatoes), halved, yellow pear or cherry tomatoes (approximately 10-12 tomatoes), halved, red beefsteak tomato cut in 1-inch dice, yellow beefsteak tomato cut in 1-inch dice, shallot minced, fresh basil leaves , cut julienne, extra virgin olive oil , to taste, balsamic vinegar, fresh lemon juice, salt and freshly ground black pepper, to taste, fresh spinach, rinsed well and stems trimmed, olive oil