Bacon Hamburgers with Catalina Dressing Recipe

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Bacon Hamburgers with Catalina Dressing
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Ingredients:

Directions:

  1. Preheat the oven to 425°. Put the tomato in a small baking dish and rub with oil. Turn the halves cut side down and bake for 20 minutes, until they start to soften. Let cool, then peel and chop the tomato. Transfer to a blender; add the vinegar, paprika, tomato paste, garlic, sugar and the 1/4 cup of oil and blend. Season with salt, pepper and hot sauce.
  2. In a food processor, pulse the bacon until very finely chopped. In a large bowl, using your hands, blend the ground chuck with the bacon. Form the mixture into 4 patties.
  3. Heat a large skillet. Season the burgers with salt and pepper and cook over moderate heat until well-browned on the outside and barely pink in the center, 4 minutes per side. Butter the buns and place an onion slice on the bottom halves. Top with the burgers and some dressing, close the burgers and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 615.97 Kcal (2579 kJ)
Calories from fat 374.68 Kcal
% Daily Value*
Total Fat 41.63g 64%
Cholesterol 71.44mg 24%
Sodium 387.35mg 16%
Potassium 1191.88mg 25%
Total Carbs 29.6g 10%
Sugars 18.39g 74%
Dietary Fiber 4.08g 16%
Protein 36.07g 72%
Vitamin C 17.8mg 30%
Iron 2.8mg 15%
Calcium 90.8mg 9%
Amount Per 100 g
Calories 114.76 Kcal (480 kJ)
Calories from fat 69.81 Kcal
% Daily Value*
Total Fat 7.76g 64%
Cholesterol 13.31mg 24%
Sodium 72.17mg 16%
Potassium 222.06mg 25%
Total Carbs 5.51g 10%
Sugars 3.43g 74%
Dietary Fiber 0.76g 16%
Protein 6.72g 72%
Vitamin C 3.3mg 30%
Iron 0.5mg 15%
Calcium 16.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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