51697 bisquick crust apple Recipes

cream cheese, softened, sugar, vanilla extract, graham cracker crust (9 inches), apple pie filling, ground cinnamon

cooking apples (i like to use gala apples), white sugar, flour, cinnamon, butter, room temperature, egg, beaten, apple cider (i ve found that cranberry juice makes a nice sauce, too)

apples, peeled,cored and sliced 1/4 inch thick, sugar , plus, sugar, salt, apple cider, fresh lemon juice, firm textured bread, sliced 3/16 inch thick, crust removed (i use brioche, but any firm textured bread will be fine - white, french, italian - no crusts!), sweet unsalted butter, softened, ground cinnamon, freshly grated nutmeg, lightly sweetened whipped cream

double crust pie crust, apples, peeled, cored and thinly sliced, cinnamon, flour, vanilla, butter

apples, sugar, ground cinnamon, butter, bisquick baking mix

apples, white sugar (mixed with cinnamon in cup), quick-cooking oatmeal, brown sugar, bisquick, melted margarine or 1/4 cup butter, cinnamon, nutmeg

bisquick baking mix, apple, diced, low-fat milk, cinnamon, sugar

apples, cut in wedges, skin taken off, water, sugar, cinnamon, bisquick baking mix, sugar, butter, melted, milk

double crust pie crusts, apples, peel , slice, sugar, apple pie spice, lemon juice, boiled cider, pie filling enhancer, salt, vanilla

apples, cored, peeled and sliced, salt, sugar, molasses, butter bits, pie pastry for top only, ice cream, preheat oven to 450o.

granulated sugar, all-purpose flour, cinnamon, butter or 1/3 cup margarine, egg, cooking apples, cored and peeled, apple cider

bisquick baking mix, sugar, water or 2/3 cup milk, egg, butter, apples , pared and cut into bite size pieces, sugar, bisquick baking mix, ground cinnamon, water

stalks celery, chopped, onion, chopped, broiler-fryer chickens, butter (1 stick) or 1/2 cup margarine, melted (1 stick), veg-all (drained ), chicken broth (reserved from boiling the chicken), cream of potato soup (undiluted ) or 1 (10 3/4 oz) can cream of celery soup (undiluted), salt , to taste, pepper, cayenne pepper , to taste (optional), bisquick, mayonnaise, milk

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.

bisquick baking mix, shredded peeled all-purpose apple (1 small), shredded carrot, chopped nuts , if desired, milk, vegetable oil, ground cinnamon, egg, maple syrup or honey, if desired

apples , pared and cored, water, sugar, cinnamon, bisquick baking mix, sugar, butter or 1 tbsp margarine, melted, milk

apple filling, sugar, flour, cinnamon, nutmeg, lemon ,zest,grated, apples,peeled and sliced, butter, creme sauce, eggs,beaten, sugar, lemon juice, cream cheese,cut in pieces, sour cream, two pie crust, placed in pie plate ,the second crust with a cookie cutter cut out in the center.