163 bisque thyme Recipes

sea salt, healthy margarine (smart balance or earth balance is good), onion, chopped, carrot, chopped, stalk celery, chopped, garlic cloves, smashed, white flour, vegetable stock (use faux chicken stock if you can find it), whole fire-roasted tomatoes , juice included, fresh parsley, minced, fresh thyme sprigs (stems removed ), bay leaf, fresh ground black pepper, cashew cream ( (regular and thick)), parsley, for garnish

butter, chopped onion, chopped celery, flour, chicken broth, diced red potatoes (skin on ), frozen corn, thyme, salt, salt, fresh ground pepper, imitation crabmeat, crawfish tail (cooked and cleaned ) (optional), milk, heavy cream, fresh parsley

fish bones , with some meat still attached, white mirepoix, cold water, sachet d espices, chopped onion, chopped leek, chopped celery, chopped mushroom (optional), chopped parsnip (optional), dried thyme, parsley stems, bay leaf, peppercorn, butter, flour, fish stock, dungeness crab shells, yellow onion, minced, butter, garlic cloves, minced, paprika, tomato paste, brandy, veloute sauce, heavy cream, dungeness crabmeat, salt, black pepper, old bay seasoning, tabasco sauce, worcestershire sauce, dry sherry, cream, pernod , or, ouzo

butter, leek, minced, carrot, minced, minced celery, butter, all-purpose flour , or more if needed, chopped fresh tarragon, chopped fresh thyme, bay leaf, tomato paste, ground cayenne pepper, brandy, fish stock, divided, diced tomatoes, crawfish tails, divided, heavy cream, salt , or to taste, white pepper, paprika, or more to taste

butter, sliced celery with leaves (preferably organic; about 12 stalks) plus chopped leaves (for garnish ), unpeeled ripe bartlett pears, cored, diced (generous 3 cups) plus 1/2 cup finely diced (for garnish), chopped dark green leek tops, turkish bay leaves, chopped fresh thyme, all purpose flour, more) low-salt chicken broth

butter, sliced celery, with leaves plus chopped leaves (preferably organic, about 12 stalks, for garnish ), unpeeled ripe bartlett pears, cored, diced (generous 3 cups), leeks (the chopped dark green tops ), turkish bay leaves, chopped fresh thyme, all-purpose flour, low-salt chicken broth (or more )

diced carrots, sm. onion, uncooked lobster meat, your favoritebutter, dry sherry, dry white wine, chicken broth, tomato paste, bay leaf, minced parsley, thyme, flour, scalded milk, heavy cream

artichoke hearts, butter, leek, white-and-light green part, sliced and rinsed, garlic cloves, chopped, chopped shallots, yukon gold potatoes, peeled and diced, homemade vegetable stock, bay leaf, fresh thyme, parsley, cracked white peppercorns, freshly grated nutmeg, cream, kosher salt to taste, lemon and parsley for garnish

butter, flour, tomato paste, onion, chopped fine, garlic cloves, minced, chicken stock, worcestershire sauce, bay leaf, thyme, salt, white pepper, cayenne, ketchup, crabmeat

sliced leeks (white portion only ), sliced fresh mushrooms, chopped fresh broccoli florets, butter, cubed, garlic clove, minced, king arthur unbleached all-purpose flour, dried thyme, pepper, bay leaf, chicken broth, half-and-half cream, shredded swiss cheese, crabmeat, drained

dungeness crabs, olive oil, carrot, chopped, stalks celery, chopped, tomatoes, chopped, garlic, chopped, shallots, chopped, fresh tarragon leaves, chopped, cognac, dry white wine, tomato paste, fish stock or water, salt, freshly ground pepper, cayenne pepper, dried thyme, bay leaf, heavy cream, lemon, juiced, minced chives or parsley leaves

butter or 1/2 cup diet, onion, chopped, stalks chopped celery, green onions, chopped, chicken broth (fat free), flour, bay leaves, thyme, lump white crabmeat, sweet cream style corn, whole kernel corn, half & half (or fat free), salt , pepper & cajun seasoning to taste

olive oil, onion, diced, carrot, diced, stalk celery, diced, butternut squash, peeled, seeded and diced, fresh thyme, rinsed, chicken stock or 5 cups canned chicken broth, apple cider, heavy cream, salt and black pepper, to taste

tbps. butter, onion, diced, celery, diced, carrot, diced, dried thyme, white rice, chicken broth or 4 cups vegetable broth, low-sodium, salt, pepper, light cream (half and half)

russet potatoes (peeled and cubed 1/2-inch x 1/2-inch pieces), carrots, chopped small, stalks celery, chopped small, butter, onion, flour, clam, bay scallop, crabmeat (i use imitation ), salt (to taste), half-and-half, whole milk, clam juice (from canned clams), parsley, thyme, worcestershire sauce, cayenne (adjusted for you heat preference), cooked bacon, tomato paste

fish stock, raw carrot, sliced thinly, stalk celery & leaves, sliced thinly, leek white, sliced thinly, lobster tails , halved lengthwise, minced garlic cloves, fresh thyme sprigs, fresh flat-leaf parsley, tomato paste, nonfat milk, fat free sour cream, extra virgin olive oil, cayenne pepper (optional), salt and pepper

unsalted butter, divided, shrimp, peeled, deveined , shells reserved (about 45), bay leaves, divided, carrots, peeled, chopped, celery ribs, chopped, onion, chopped, brandy, grain white rice, tomato paste, flat leaf parsley, fresh, thyme, fresh, cayenne pepper (or more ), kosher salt & freshly ground black pepper, heavy whipping cream, fresh lemon juice, chopped fresh chives

olive oil, onion, diced, carrot, diced, stalk celery, diced, butternut squash, peeled, seeded and diced, fresh thyme, rinsed, chicken stock or canned chicken broth, apple cider, heavy cream , apple cider, or chicken stock (optional), salt and black pepper, to taste