Butternut-Cider Bisque Recipe

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Ingredients:

Serving

1 tbsp olive oil
1/2 large onion, diced
1/2 large carrot, diced
1 stalk celery, diced
1 lb butternut squash, peeled, seeded and diced
4 sprigs fresh thyme, rinsed
5 cups chicken stock
2 cups apple cider
2 cups heavy cream
salt and black pepper , to taste

Directions:

Heat the oil in a large pot and saute the onion, carrot, and celery until the carrot and celery are soft and the onion is translucent, about 5 minutes. Add the squash and thyme and saute until all of the vegetables are coated with oil, about 2 minutes. Add the stock and the 2 cups of cider and simmer until the squash is very soft, about 30 minutes. Remove from heat. Puree the mixture, in small batches, in a blender on medium speed until smooth and well blended. Place the pureed mixture into another pot and stir in either the cream, cider or stock to achieve the desired consistency. Add the salt and black pepper. Heat gently and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	233.15 Kcal (976 kJ)
Calories from fat	129.15 Kcal
		% Daily Value*
Total Fat	14.35g	22%
Cholesterol	45.6mg	15%
Sodium	239.82mg	10%
Potassium	498.82mg	11%
Total Carbs	22.33g	7%
Sugars	11.4g	46%
Dietary Fiber	1.62g	6%
Protein	5.89g	12%
Vitamin C	14mg	23%
Vitamin A	0.6mg	20%
Iron	0.6mg	3%
Calcium	64mg	6%

Amount Per 100 g
Calories	72.98 Kcal (306 kJ)
Calories from fat	40.43 Kcal
		% Daily Value*
Total Fat	4.49g	22%
Cholesterol	14.27mg	15%
Sodium	75.07mg	10%
Potassium	156.14mg	11%
Total Carbs	6.99g	7%
Sugars	3.57g	46%
Dietary Fiber	0.51g	6%
Protein	1.84g	12%
Vitamin C	4.4mg	23%
Vitamin A	0.2mg	20%
Iron	0.2mg	3%
Calcium	20mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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