841 bisque escabeeche Recipes

stew meat, chopped into 1-inch cubes, sweet potato, peeled and chopped into 1-inch cubes, onion, diced, carrots, peeled and diced, celery ribs, diced, olive oil, divided, low-sodium beef bouillon cubes, water, tomato bisque soup (i use amy s creamy tomato bisque), sea salt (to taste), pepper (to taste), pumpkin pie spice, red pepper flakes (optional)

french bread , cut in half lengthwise, condensed tomato bisque soup, shredded sharp cheddar cheese, shredded monterey jack cheese, chopped green onion, garlic powder

canola oil, unsalted butter, diced onion, diced carrots, peeled and cubed butternut squash, vegetable stock, salt and ground black pepper to taste, ground nutmeg to taste, heavy cream (optional)

chicken broth, onion, butter, all-purpose flour, milk, salt, cooked and cubed lobster meat, worcestershire sauce, ground cayenne pepper

butter, onion, chopped, chicken broth, garlic, bay leaves, cayenne pepper, salt and pepper to taste, ears corn , kernels cut from cob, half-and-half, all-purpose flour, milk, fresh lump crabmeat

butter, all-purpose flour, salt, ground black pepper, celery salt, milk, chicken stock, minced onion, cooked lobster meat, shredded, paprika, light cream

butter, onion, finely chopped, stalk celery, finely chopped, carrot, finely chopped, garlic, minced, all-purpose flour, tomato paste, chicken broth, fire roasted diced tomatoes, drained, white sugar, ground nutmeg, heavy cream, salt and black pepper to taste

butter, all-purpose flour, salt, ground white pepper, chicken bouillon powder, chopped onion, half-and-half, shrimp - peeled and deveined, crabmeat, white wine

condensed tomato soup, condensed cream of mushroom soup, milk, imitation crabmeat, salt to taste, ground black pepper to taste, curry powder

sugar, water, hot, egg yolks, water, warm, salt, vanilla extract, sherry wine, heavy cream or 2 cups whipping cream, whipped, walnuts, finely chopped and mixed with, almonds, finely chopped

clam juice, onion, finely chopped, celery; diced, bay leaf, chicken stock or canned chicken broth, butter, all-purpose flour, cooked chicken, finely chopped, clams, finely chopped, light cream, salt and white pepper to taste, whipping cream, pimiento, drained and finely chopped

turkey breast half on bone, skinned, chicken stock or canned low-salt broth, red onion, halved, thinly sliced, white wine vinegar, olive oil, whole black peppercorns, whole allspice berries, bay leaves, fresh rosemary sprig or 1/4 tsp dried, crumbled, fresh thyme sprig, or 1/4 tsp dried, crumbled, salt, red bell pepper, halved, thinly sliced

dry white wine, white-wine vinegar, fresh orange juice, brown sugar, fresh lemon juice, extra-virgin olive oil, pickling spices, salt, dried hot red pepper flakes, drained brine-cured green olives such as picholines, pitted and halved, red bell peppers, cut into very thin rings, yellow bell peppers, cut into very thin rings, red onion, cut into very thin rings, striped bass fillets with skin (about 21/4 lb total), halved lengthwise, all-purpose flour, olive oil, green beans, trimmed

granulated sugar, water, salt, chiles moritas (dried bright red chipotle chiles, preferably soft; 3 oz), carrot, cut into 1/8-inch dice, olive oil, ground allspice, fresh thyme or 1/2 tsp dried, crumbled, fresh marjoram or 1/2 tsp dried, crumbled, turkish bay leaves or 1 california, cider vinegar, coarsely grated piloncillo (unrefined brown sugar; sometimes called panela) or packed dark brown sugar, chopped garlic (3 to 4 cloves), red onion , halved lengthwise, then thinly sliced crosswise, very ripe large plantains (skin should be predominantly black; 1 1/2 lb total)

freshly squeezed blood orange juice or other orange juice, fresh lemon juice, garlic cloves, minced, divided, salt, dried crushed red pepper, cooked deveined peeled shrimp , cut into 1/2-inch pieces, chopped red bell pepper, chopped celery, chopped red onion, chopped fresh cilantro, olive oil, olive oil (optional), lemon wedges, tortilla chips or pita chips

white wine vinegar, sugar, fresh thyme, crushed allspice, carrots, thinly sliced, garlic cloves, minced, scotch bonnet chiles, halved and seeded, kosher salt, celery ribs, peeled and sliced crosswise, red bell peppers, thinly sliced, red onions, thinly sliced, zucchini , halved lengthwise and sliced crosswise, vegetable oil, for frying, twenty 6-oz firm white fish fillets with skin , such as chilean sea bass or red snapper, freshly ground pepper

olive oil, divided, rock shrimp, peeled and deveined, onion, thinly sliced, poblano chile peppers , cut into strips, red bell peppers , cut into strips, garlic cloves, pressed, bay leaves, paprika, cumin, salt, ground nutmeg, sherry vinegar

tomato bisque, cream cheese, softened, unflavored gelatin, cold water, shrimp, drained, mayonnaise, diced celery, diced bell pepper, diced onion