Bisque Tortoni Recipe

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Bisque Tortoni
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Ingredients:

Directions:

  1. Make a syrup with the sugar and hot water; boil until the syrup is thick and spins a short thread when dropped from a spoon.
  2. Beat egg yolks with warm water and salt until thick and golden.
  3. Pour the hot syrup over the egg yolk mixture, stirring constantly until fully incorporated.
  4. Cook in double boiler until the mixture thickens.
  5. Remove from heat and cool; stir in vanilla and sherry wine.
  6. Stir mixture into the whipped cream.
  7. Pour into paper-lined muffin pan cups or chilled ramekins; sprinkle the tops with finely chopped mixed nuts.
  8. Place cups into freezer for about three hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 240.58 Kcal (1007 kJ)
Calories from fat 133.61 Kcal
% Daily Value*
Total Fat 14.85g 23%
Cholesterol 114.72mg 38%
Sodium 71.73mg 3%
Potassium 95mg 2%
Total Carbs 14.18g 5%
Sugars 9.2g 37%
Dietary Fiber 0.7g 3%
Protein 5.28g 11%
Vitamin C 0.3mg 1%
Iron 0.7mg 4%
Calcium 39.5mg 4%
Amount Per 100 g
Calories 308.2 Kcal (1290 kJ)
Calories from fat 171.16 Kcal
% Daily Value*
Total Fat 19.02g 23%
Cholesterol 146.97mg 38%
Sodium 91.89mg 3%
Potassium 121.7mg 2%
Total Carbs 18.16g 5%
Sugars 11.79g 37%
Dietary Fiber 0.9g 3%
Protein 6.77g 11%
Vitamin C 0.4mg 1%
Iron 0.9mg 4%
Calcium 50.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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