Shrimp Escabèche with Blood Orange Mojo Recipe

Posted by
Rate It!
Shrimp Escabèche with Blood Orange Mojo
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Combine orange juice, lemon juice, and 2 minced garlic cloves in medium saucepan over medium-high heat. Add pinch of salt; boil until orange juice mixture is reduced to 1 cup, about 15 minutes. Cool. Mix in crushed red pepper.
  2. Mix shrimp, bell pepper, celery, red onion, cilantro, and 1/4 cup olive oil in bowl. Toss with orange juice mixture and remaining minced garlic clove. Season with salt and pepper. Cover and chill until cold, about 2 hours. (Can be made 8 hours ahead. Keep refrigerated.)
  3. Arrange escabeche in shallow bowl. Drizzle with additional olive oil, if desired. Garnish with lemon wedges. Serve with tortilla chips or pita chips.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 263.36 Kcal (1103 kJ)
Calories from fat 123.72 Kcal
% Daily Value*
Total Fat 13.75g 21%
Cholesterol 104.31mg 35%
Sodium 280.95mg 12%
Potassium 367.42mg 8%
Total Carbs 17.31g 6%
Sugars 6.66g 27%
Dietary Fiber 0.95g 4%
Protein 16.61g 33%
Vitamin C 63.5mg 106%
Vitamin A 0.8mg 26%
Iron 14.2mg 79%
Calcium 67.9mg 7%
Amount Per 100 g
Calories 126.09 Kcal (528 kJ)
Calories from fat 59.23 Kcal
% Daily Value*
Total Fat 6.58g 21%
Cholesterol 49.94mg 35%
Sodium 134.51mg 12%
Potassium 175.91mg 8%
Total Carbs 8.29g 6%
Sugars 3.19g 27%
Dietary Fiber 0.46g 4%
Protein 7.95g 33%
Vitamin C 30.4mg 106%
Vitamin A 0.4mg 26%
Iron 6.8mg 79%
Calcium 32.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top