5865 bisque crock Recipes

unsweetened pineapple juice (or use enough to cover the bottom of your crock pot), brown sugar, divided, cured picnic ham (bone-in about 7-8 lb)

roasting chicken (choose 1 that will fit into your crock pot comfortably, and serve your size family), seasoned salt, aluminum foil , balls (or about 4-5 foil covered potatoes, scrubbed clean, or if using foil balls only, make them the size )

lanas zesty crock pot dip, ground beef, sausage, onion chopped, cream of mushroom soup, cream of chicken soup, rotel (drained ), velveeta cheese, taco seasoning mix, brown beef , sausage and onions., drain well and place in crock pot ., add remaining ingredients to crock pot and heat., serve warm with tortilla chips .

rich chicken broth, preferably homemade, butternut squash, peeled and cubed (about 6 cups), tart green apples, peeled cored and chopped, onion, chopped, sugar, salt, dried rosemary, crumbled, fresh ground pepper, butter, flour, dry sherry, egg yolks, room temperature, whipping cream, room temperature

frozen bone-in chicken breast halves, portobello mushroom caps, italian-style salad dressing, angel hair pasta

flank steak, salt and ground black pepper to taste, carrot, chopped, onion, chopped, ground dried thyme, bay leaf, water

lean ground beef, onions or 2 large , chopped, chopped fresh garlic, celery ribs, diced, green bell pepper (seeded and chopped , can use 2 small peppers), dried red chili pepper flakes (optional or to taste add in for some heat), beef broth or 1/2 cup water, tomato sauce, ketchup (or use bbq sauce), brown sugar (or to taste), cider vinegar, yellow mustard, chili powder, paprika, worcestershire sauce, seasoning salt (or to taste), black pepper (or to taste), flour (add in for the crock pot only), hamburger buns (sliced in half ), cheddar cheese (optional and to taste)

boneless country-style ribs, favorite barbecue sauce, onion, cut in wedges for bottom of crock, worcestershire sauce, garlic powder, cajun spices, chili powder, onion flakes, black pepper

whole chicken (half the size of your crock pot), green beans (or any of your liking)

qt pan with lid or crock pot, stew meat beef, cream celery soup, cream of mushroom soup, onion soup

dozen crawfish, water, onion, peeled and diced, carrots, peeled and diced, parsley, minced, stalks celery, diced, thyme, butter, flour, cracker crumbs, milk, crawfish meat (use the 2 dozen listed above), butter, melted, onion, peeled and minced, flour, stock (fish preferred, but chicken will do), parsley, minced, salt and pepper, egg, beaten

strands saffron, prawns, peeled and deveined, olive oil, garlic cloves, roughly chopped, pumpkin , thin slices, onion, sliced, carrots , cut into roundels, leek, chopped chilled, bay leaf, lobster head, tomato, chopped, stalk celery, chopped, black peppercorns, salt, butter, refined flour (maida)

butter, olive oil, shallots, finely chopped, raw shrimp, raw dublin bay prawns, dry white wine, water , as needed, whipping cream, salt & pepper

egg yolks, sugar, bisque crumbs, frozen apricot, sliced, ice, salt

sugar, water, hot, egg yolks, water, warm, salt, vanilla extract, sherry wine, heavy cream or 2 cups whipping cream, whipped, walnuts, finely chopped and mixed with, almonds, finely chopped

clam juice, onion, finely chopped, celery; diced, bay leaf, chicken stock or canned chicken broth, butter, all-purpose flour, cooked chicken, finely chopped, clams, finely chopped, light cream, salt and white pepper to taste, whipping cream, pimiento, drained and finely chopped