203945 bishop brown derby with diablo sauce Recipes

brown sugar, teriyaki sauce, apple cider, salt, sesame seeds, cayenne pepper, soy sauce, splash vinegar (white or apple cider), minced garlic, cornstarch

honey, corn syrup, brown sugar, worcestershire sauce (or to your own taste ), your favorite barbecue sauce

brown sugar, tomato sauce, cider vinegar, onion, chopped, dijon mustard, dried thyme, crumbled, salt, cayenne pepper, chickens, each cut into 6 pieces

brown sugar, hot sauce (bill calls for texas pete), cider vinegar, blackstrap molasses

light brown sugar, butter (not margarine), milk, vanilla, cinnamon, bananas, sliced, pecans, toasted, coconut, toasted, vanilla ice cream

fresh cranberries or 1 quart frozen cranberries, picked through, water, dark brown sugar

your favorite barbecue sauce (smokey flavour works best), your favorite triple strength brewed coffee or 4 oz some espresso, tabasco sauce, fresh ground black pepper, your favorite bourbon whiskey (like jack daniels)

sweet pickled cottage roll, black pepper, ginger ale, butter or 2 tbsp margarine, brown sugar, hoisin sauce, mustard or 1 tbsp dijon

eggs, separated, brown sugar , firmly packed, heavy cream, rum, nutmeg, freshly grated for garnish

balsamic vinegar, brown sugar, soy sauce, pork tenderloin , twin pack, salt, ripe medium peaches, each cut in half and pitted

butter (no substitutions), brown sugar, salt, cream (more if needed), lemon juice (fresh is best )

brown sugar, hot sauce (like frank s red hot), butter (melted )

low-sodium chicken broth, cider vinegar, brown sugar, worchestershire sauce, tabasco, unsalted butter, kosher salt, turkey thawed if frozen, onions cut into quarters, carrots cut into 2-inch pieces, orange cut into 8 wedges, herb sprigs, such as thyme and sage, dry white wine, cornstarch

brown sugar, soy sauce, red wine, pork tenderloin, ketchup, dry mustard, vinegar, curry powder

tomatoes (1/2 medium-large round or 2 to 3 plum), chiles guajillos, stemmed and seeded, chiles costenos rojos, stemmed and seeded , or 3 chiles de arbol, white onion, thickly sliced, garlic cloves, fresh oaxacan oregano or 1/2 tsp dried, whole allspice, black peppercorns, white vinegar, worchestershire sauce, butter, sunflower or vegetable oil, bay leaf, salt, or more to taste, banana leaves, fresh, or (substitute frozen) approximately 1/2 lb, whole sea bass , red snapper or striped bass, butterflied or fillets, soft butter , to coat the foil and fish, salt and pepper mixed, to sprinkle on fish, worchestershire sauce, maggi sauce, tomatoes (1 medium-large round or 4 to 5 plum) thinly sliced, white onion, thinly sliced, bay leaves, chopped parsley leaves

eggs, separated, brown sugar , firmly packed, heavy cream, rum, freshly grated nutmeg to garnish