27000 biscuits sausage without Recipes

biscuit, sausage, pan drippings, cornstarch or 3 tbsp flour, milk

bob evans original recipe roll of pork sausage, all-purpose flour, milk, salt & pepper, prepared biscuits (i use pillsbury grrands)

sausage (loose (hot or mild)), biscuit (from the dairy section), butter, flour, dry mustard, salt, black pepper (or to taste), milk

biscuits , 10 biscuit size, italian sausage, sweet, lean ground beef, sweet onion, chopped, egg, divided, half-and-half, corn flakes , crushed into crumbs, salt, pepper, mayonnaise, sriracha hot chili sauce , plus additional 1 tsp, swiss cheese (cut into 2x2 inch squares, making 10 ), dried basil

biscuit mix, shredded cheddar cheese, fresh, ground pork sausage

sausage, whole milk, heavy cream, flour, pepper, salt, ground sage

pillsbury grands refrigerated buttermilk biscuits (5 to a can), sausage, egg, milk, salsa (mild or hot ), cheddar cheese, shredded

margarine or 2 tbsp butter, onion, chopped, celery, chopped (optional), salt, flour, milk, cream, kraft american cheese, jimmy dean sausage (50% less fat), bisquick, shredded cheddar cheese, milk or 3/4 cup half-and-half cream, lemon juice, garlic salt (if desired), sugar

biscuit mix, milk or 2/3 cup water (i use ), sausage (i use jimmy dean), cheese (i use sharp cheddar)

olive oil, white onion (chopped ), bell pepper (chopped ), garlic cloves (finely diced or crushed ), dried oregano, dried basil, italian spices, dried bay leaves, garlic salt (season to taste), dried red pepper (season to taste), hot italian sausages (without skins ), sliced mushrooms, stewed tomatoes, tomato sauce, tomato paste, cooking red wine

biscuit pockets, separate biscuits from 1 can (17 1/3 oz.) refrigerated southern style biscuits. press each to flatten into a 4 inch round. place 4 rounds on a cookie sheet. top with about 1/2 cup filling(suggestions follow). brush edges with water, then top each with another round. press edges with tines of a fork to seal. bake in a 375 degree oven 12-18 minutes, until golden brown., diced corned beef , 1/2 cup shredded swiss cheese, 1/2 cup sauerkraut and thousand island dressing., shredded cooked pork or beef mixed with your favorite bbq sauce, to moisten., diced smoked sausage , 1 cup part skim ricotta cheese, 1/4 cup sliced scallions, 1/2 tsp dried thyme and 1/8 tsp crushed red pepper.

sweet italian sausage (without casings), cut in small chunks, rendered bacon fat or butter, chopped onion, chopped celery, chopped bell pepper, chopped garlic, chopped fresh thyme, kosher salt, chopped scallion, chopped fresh flat leaf parsley, snipped fresh chives, freshly ground black pepper, turkey stock or low-salt chicken broth, crushed red pepper, basic cornbread, crumbled

sausage, crumbled,cooked and drained, eggs, milk, shredded mozzarella cheese, biscuits

biscuits, flour, baking powder, salt, unsalted butter, milk, gravy, ground pork sausage, green onions, all purpose flour, whole milk, garlic powder, salt and black pepper to taste.

sausage muffin cups, hot or mild sausage, onion, finely chopped, green, red, and/or yellow bell pepper finely chopped, mayonnaise (i am going to try 1/2 and 1/2 adding sour cream), shredded colby jack cheese, teaspoonsful basil, teaspoonful pepper (i leave out the pepper), flaky refrigerated biscuits, cut into quarters

sausage (i like jimmy deans hot), shredded cheddar cheese, bisquick, milk, garlic (optional)

sausage, bacon, mexican blend cheese, refrigerated biscuits, green chilies, salsa, onion, eggs