277119 biscuits blackberry mustard butter Recipes

brown mustard seeds, fennel seed, coriander seed, cumin seed, whole black peppercorn, dried thyme, dry mustard, ground ginger, coarse salt, sugar, pork tenderloin, dijon mustard, dry white wine, chicken stock, flour, blackberry, fresh thyme, chopped, for garnish

less-sodium smoked , fully-cooked, bone-in ham half, apple juice, blackberry preserves, whole-grain dijon mustard

sausage (loose (hot or mild)), biscuit (from the dairy section), butter, flour, dry mustard, salt, black pepper (or to taste), milk

all-purpose flour, plus more, all-purpose flour, for rolling, granulated sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, chilled vegetable shortening , cut into pieces, ice water , if needed (or more), mixed yellow and white peaches, peeled, pitted, sliced about 1/2-inch thick, light brown sugar, granulated sugar, ground cinnamon, ground ginger, ground fresh nutmeg, peach liqueur, cornstarch or 1/4 cup tapioca, fresh blackberries, blackberry brandy or 2 tbsp blackberry liqueur, cold butter, cut into small pieces, heavy cream, turbinado sugar

butter, softened, seedless blackberry preserves, chopped fresh basil, garnish: fresh basil leaves

butter, minced garlic , or to taste, dry mustard, butter, melted, refrigerated flaky biscuit dough, grated parmesan cheese, sesame seeds , or to taste (optional)

unbleached flour (sift before measuring), cold lard (1/4 lb), salt, cold water, sugar, divided, cornstarch, blackberries (1 1/2 lb), unsalted butter, milk or cream for brushing

cooking apple, peeled and diced, water, lemon juice, blackberry, sugar (21oz), blackberry liqueur (optional), butter

blackberries, sugar, butter, flour, shortening, salt, water (a bit more could be necessary depending on your flour), refrigerated pillsbury ready crust pie dough

refrigerated biscuit dough, unsalted butter, melted, crumbled blue cheese

butter, softened, chopped toasted pecans, minced red onion, creole mustard, jalapeno pepper, seeded and minced, garlic clove, pressed

whole grain dijon mustard, apple juice, smoked fully-cooked half bone-in 33% reduced-sodium ham, blackberry preserves

unsalted butter, assembly, blackberry compote, butter, chilled heavy whipping cream, cornstarch, egg yolk, beaten, grated lemon peel, grated lemon peel, fresh blackberries (about 12 oz), fresh lemon juice, gingersnap cookies (about 16), granulated sugar, granulated sugar, granulated sugar, heavy whipping cream, egg yolks, eggs, lemon curd (easy version), lemon curd, lemon juice, lemon rind, grated, limoncello, mascarpone cheese, salt, salt, salt, water

filet mignon medallions, herb marinade mix (recommended : mccormick grill mates), herbs de provence, cognac, black and raspberry vinegar, olive oil, frozen blackberries, thawed, butter, fresh blackberries, for garnish

flour, cornmeal, granulated sugar, baking powder, baking soda, salt, ground cinnamon, eggs, buttermilk, butter melted, fresh blackberries, orange butter, butter softened to room temperature, powdered sugar, grated orange peel, orange liqueur, orange juice, vanilla, ground nutmeg, salt

zinfandel or other fruity dry red wine, chopped shallots, juniper berries, crushed (optional), cracked black pepper, seedless blackberry jam, butter, semiboneless quail, kosher salt, freshly ground black pepper

biscuit mix (bisquick), butter, melted, ctn sour cream, mix all together and place into a buttered mini muffin tin. bake for 10-15 minutes 400 degrees. don tsp need to be buttered. these freeze well and reheat easily in the microwave (approx 15 seconds thawed and 30 seconds frozen). makes about 1 1/2 dozen minis or 6 regular biscuits.