157 biscuit italian Recipes

water, vegetarian bouillon base, very large carrots, peeled , quartered lengthwise, cut crosswise into 1/2-inch pieces, celery root (celeriac), peeled, cut into 1/2-inch pieces, parsnips, peeled , quartered lengthwise, cut crosswise into 1/2-inch pieces, rutabaga, peeled, cut into 1/2-inch cubes, turnip, peeled, cut into 1/2-inch cubes, dried porcini mushrooms,* broken into 1/2-inch pieces, rinsed, butter, chopped onions, garlic cloves, chopped, minced fresh rosemary, all purpose flour, heavy whipping cream, imported dry sherry, chopped fresh italian parsley, unbleached all purpose flour, baking powder, minced fresh rosemary, salt, chilled unsalted butter, diced, more) chilled buttermilk

bisquick, milk , just check after you have everything mixed together (you may want to add another tsp or two), pepperoni, fine chopped (you can add a bit more if you want, about 3 oz), grated onion, italian cheese blend, grated (i get sargento, a blend of mozzarella, parmesan and romano, any blend should work fine, you want a b), melted butter, minced garlic, grated parmesan cheese, marinara sauce

italian sausage, pizza sauce (or more, if you like ), refrigerated biscuits (i used pillsbury butter tastin biscuits), shredded pizza cheese, pepperoni , cut into strips, sliced black olives, sliced fresh mushrooms, minced garlic cloves

italian sausage (original recipe calls for ground beef), pizza sauce, refrigerated buttermilk biscuits, shredded mozzarella cheese, shredded cheddar cheese, pepperoni (optional), onion (optional), canadian bacon (optional), olive (optional), mushroom (optional)

eggs, salad oil, flour, sugar, baking powder, baking soda, milk, salt, lemon extract, sugar, milk, a few drops of vanilla extract, colored sprinkles

flour, sugar, red table wine, baking powder, vegetable oil (not olive oil!)

all-purpose flour, eggs, margarine, vanilla extract, lemon zest, chopped almonds, almonds, sugar

italian sausage , cut into 1/4 inch slices, spaghetti sauce, sliced fresh mushrooms, sliced green pepper, shredded mozzarella cheese, divided, biscuit mix or 1 cup baking mix, egg, milk

italian sausage, oregano, garlic clove (minced ), count) package refrigerated biscuits, pizza sauce, mozzarella cheese (shredded ), parmesan cheese (grated )

all-purpose flour, baking powder, salt, sweet creamy butter, milk, sweet creamy butter, melted, dried oregano, dried marjoram, dried basil, rubbed sage

granulated sugar, dry curd cottage cheese, salt, eggs, oil, vanilla, anise extract, all-purpose flour, baking powder

eggs, salad oil, flour, sugar, baking powder, baking soda, milk, salt, lemon extract, sugar, milk, a few drops of vanilla extract, colored sprinkles

flour, flour, baking powder, sugar, oil, dry red wine (like a good table burgundy), egg, slightly beaten with 1 tsp water

all-purpose flour, sugar, red table wine, baking powder, vegetable oil (not olive oil!)

instant yeast, warm water, sugar, olive oil (a must), salt, fennel seed , grind in coffe grinder, black peppercorns , grind in coffee grinder, anise, egg, beaten, flour

crushed macaroons, crushed toasted almonds, sugar, heavy cream, dark rum, maraschino cherries

bisquick, grated sharp cheddar cheese (cracker barrell suggested), buttermilk, egg, garlic salt

ground walnuts or 1/2 cup almonds, sugar, cinnamon, ready-to-bake refrigerated buttermilk flaky biscuits (10 count size), margarine or 1/4 cup butter, melted, cream cheese, sugar, lemon juice