Italian Wine Biscuits Recipe

Posted by
Rate It!
Italian Wine Biscuits
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In medium size bowl place sugar, oil and wine; mix together till completely combined.
  2. Stir 2 cups flour and baking powder together; add to wet mixture and blend well.
  3. Add 3-4 cups more flour, slowly mixing as you go until mixture pulls away from bowl and holds its shape.
  4. Pinch off small pieces and roll into logs as thick as your finger and 3-4 inches long. Shape into rings and place on cookie sheet. When sheet is full, brush tops with beaten egg mixture and bake at 350° for 20 minutes.
  5. Cool on wire rack.
  6. Don't be alarmed at the color of the dough-it's kinda grey with a pink blush.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1303.44 Kcal (5457 kJ)
Calories from fat 581.51 Kcal
% Daily Value*
Total Fat 64.61g 99%
Cholesterol 3.14mg 1%
Sodium 3063.47mg 128%
Potassium 572.74mg 12%
Total Carbs 158.99g 53%
Sugars 19.99g 80%
Dietary Fiber 15.23g 61%
Protein 17.46g 35%
Iron 8.9mg 49%
Calcium 517.7mg 52%
Amount Per 100 g
Calories 412.84 Kcal (1728 kJ)
Calories from fat 184.18 Kcal
% Daily Value*
Total Fat 20.46g 99%
Cholesterol 0.99mg 1%
Sodium 970.29mg 128%
Potassium 181.4mg 12%
Total Carbs 50.36g 53%
Sugars 6.33g 80%
Dietary Fiber 4.82g 61%
Protein 5.53g 35%
Iron 2.8mg 49%
Calcium 164mg 52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 30.7
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top