181960 biscuit creamy white cheddar grits Recipes

salt and pepper, stone-ground grits (white or yellow ), bulk pork breakfast sausage (7 to 8 links ), sharp cheddar, coarsely shredded (3/4 cup packed), eggs

vegetable oil, garlic cloves, minced, pure chile powder (preferably ancho), ground cumin, black pepper, cayenne, salt, denver ribs (lamb breast spareribs; 2 racks), orange marmalade (not bitter), red-wine vinegar, cold water, white grits, salt, coarsely shredded sharp white cheddar (2/3 cup), grated parmigiano-reggiano (1/2 cup)

yellow grits (not instant ), grated sharp white cheddar, unsalted butter, jalapeno, seeded, diced, heavy cream, kosher salt, freshly ground pepper, cubes tasso , andouille sausage, or bacon, vegetable oil (optional), garlic cloves, sliced, butter, divided, shrimp (about 1 lb), peeled, deveined, more) beer, low-salt chicken stock, eggs, chopped fresh tarragon

water, quick-cooking grits, salt, shredded extra-sharp white cheddar cheese, chipotle chile in adobo, mashed

chicken broth, salt, pepper, garlic powder, grits, cheddar cubed 1/2, milk, eggs, butter, grated sharp white cheddar

chicken broth, salt, tea. pepper, tea. garlic powder, grits, cheddar, cubed, milk, eggs (beaten ), butter, grated sharp white cheddar

water, milk, salt, fresh ground white pepper, butter, white grits (not instant or quick cooking ), grated white cheddar cheese (optional), fresh shrimp, shelled and de-veined, salt and pepper

bacon, coarse-ground white grits, water or more , if needed, milk, salt, ground white pepper, sharp white cheddar, eggs

water, salt, corn grits, grated parmesan cheese (about 3 oz), grated white cheddar cheese (about 2 oz), butter, egg, assorted fresh wild mushrooms (such as chanterelle, morel, stemmed shiitake or oyster), sliced, matchstick-size strips country ham, minced shallot, dry white wine, whipping cream, minced fresh thyme

water, salt, corn grits, grated parmesan cheese (about 3 oz), grated white cheddar cheese (about 2 oz), butter (1/2 stick), egg, assorted fresh wild mushrooms, sliced (such as chanterelle, morel, stemmed shiitake or oyster), country ham , matchstick-size strips, minced shallots, dry white wine, whipping cream, minced fresh thyme

quick-cooking grits, salt, shredded extra-sharp white cheddar cheese, butter, scallions, coarsely chopped, white mushrooms, sliced, smoked ham, coarsely chopped (see substitutions in description), chunky tomato sauce (marinara works too)

unsalted butter, unsalted butter, leek, green bell pepper, yellow bell pepper, tomato, white wine, kosher salt, black pepper, jumbo lump crab meat, fresh basil leaf, 1 handful, parmesan cheese, garlic cloves, heavy cream, grits, salt, sharp white cheddar cheese, hot sauce

water, quick-cooking white grits, white cheddar cheese, shredded, chopped green chili, salt and pepper, vegetable oil

water, heavy cream, quick-cooking grits, grated white cheddar cheese, butter, salt, ground black pepper, cremini mushrooms, sliced, portabella mushrooms, sliced, onion, sliced, butter, salt, pepper, chopped parsley, shrimp (peeled and deveined ), white truffle oil

veal top round, cut into 2-inch cubes, vegetable oil, chopped onions, chopped bell peppers, chopped celery, peeled, seeded and chopped tomatoes, chopped garlic, bay leaves, dried thyme, dried basil, salt, cayenne pepper, fresh ground black pepper, beef broth, dry red wine, chopped green onions, chopped parsley, whole milk, salt, cayenne pepper, butter, quick cooking white grits, grated white cheddar cheese, recipe of southern cooked greens, chopped green onions, green parts only

veal top round, cut into 2-inch cubes, essence or creole seasoning , recipe follows, flour , for dredging, vegetable oil, chopped onions, chopped bell peppers, chopped celery, salt, cayenne pepper, peeled, seeded and chopped tomatoes, chopped garlic, bay leaves, dried thyme, dried oregano, dried basil, beef broth, dry red wine, ground black pepper, chopped green onions, chopped parsley leaves, whole milk, salt, cayenne pepper, butter, quick-cooking white grits, grated white cheddar, southern cooked greens , recipe follows

bacon, chopped, tasso, chopped, chopped yellow onions, chopped green bell peppers, minced garlic, sliced mushrooms, salt, cayenne, chopped fresh parsley leaves, chopped fresh tarragon leaves, oysters, drained , 1/2 cup liquor reserved, and cut in 1/2 if large, milk, grits (not instant ), heavy cream, grated white cheddar cheese, garnish, chopped chives, garnish

olive oil, chopped yellow onions, chopped green bell peppers, chopped celery, salt, cayenne pepper, chopped garlic, peeled, seeded and chopped fresh tomatoes, andouille or smoked sausage, cut into small dice, ham, cut into small dice, louisiana crawfish tails, essence, beef stock, whole milk, grits, grated white cheddar cheese, scallions