146265 biscuit cafe creamy white grits Recipes

water, salt, uncooked quick-cooking grits, sharp cheddar cheese, shredded, monterey jack cheese, shredded, half-and-half, butter, pepper

water, salt, uncooked quick-cooking grits, sharp cheddar cheese, shredded, monterey jack cheese, shredded, half-and-half, butter, pepper

water, half-and-half, kosher salt, white pepper, quick-cooking grits, grated white cheddar cheese, unsalted butter, cubed

chicken broth, coarse stone ground white grits, heavy cream, salt and white pepper, spicy italian sausage, olive oil, peeled and deveined shrimp , see cook s note, chicken broth, tasso gravy , recipe follows, chopped parsley, note : if using large shrimp, allow 6 per person; for medium sized shrimp, 8 to 10 shrimp., butter, sliced tasso , cut into 1-inch strips, flour, chicken broth, chopped parsley, salt and white pepper

beef liver cut into bite size pieces, buttermilk, bacon strips, all-purpose flour, dried dill weed, salt , to taste, pepper, fresh ground, butter, lemon juice (amount from 1 large lemon is fine), whole zest from 1 lemon, fresh parsley (optional) chopped, water, white grits, salt, milk, cheese , a grassy mild cow or soft goat (optional) shredded

white beans (not dried , i use great northern), bulk italian sausage, casing removed, vegetable oil, onion, chopped, carrot, peeled and shredded, celery rib, diced, minced garlic, chicken broth, heavy whipping cream, salt, black pepper, white pepper, ground cayenne pepper, grated parmesan cheese (optional), crushed dried red pepper (optional)

white sugar, light brown sugar, butter, evaporated milk, marshmallow creme, peanut butter (heaping), white chocolate chips, rum extract, vanilla extract

all-purpose flour (preferably white lily), baking powder, baking powder (yes, in addition to the 1 tbsp above), salt, sugar, sugar (yes, in addition to the 2 tbsp. above), unsalted butter, at room temperature, heavy cream, half-and-half, half-and-half (for brushing on top of biscuits), sugar (for sprinkling on top of biscuits)

hot cooked grits, butter, milk, eggs, slightly beaten, shredded white cheddar cheese, salt, ground black pepper

butter, milk, salt, hot sauce, garlic clove, pressed, uncooked stone-ground white grits, sharp white cheddar cheese, grated

salt, quick-cooking grits (not instant ), half-and-half, butter, hidden valley original ranch dressing, grated white cheddar cheese, fresh chives, chopped, olive oil, shallots, finely chopped, garlic cloves, finely chopped, shrimp, shelled and deveined, salt & freshly ground black pepper, baby spinach, lemon , juice and zest of

reduced-sodium chicken broth, milk, salt, quick-cooking grits, shredded cheddar cheese, grated parmesan cheese, white pepper, cayenne pepper, ground nutmeg , optional

low-salt chicken broth, butter, garlic clove, chopped, quick-cooking hominy grits (3 oz), whipping cream, diced drained oil-packed sun-dried tomatoes (2 1/2 oz), chopped fresh thyme, crumbled soft fresh goat cheese (about 4 oz), chopped fresh chives (optional)

low sodium chicken broth, butter, garlic clove, chopped, quick-cooking hominy grits (3 oz), whipping cream, diced drained sun-dried tomato packed in oil (2 1/2 oz), chopped fresh thyme, crumbled soft fresh goat cheese (about 4 oz), salt, pepper, chopped fresh chives (optional)

salt and freshly ground black pepper, quick grits, milk, shredded mozzarella, shredded cheddar

water, salt, stone-ground grits, unsalted butter, freshly grated parmigiano-reggiano cheese, freshly ground pepper

fat-free , less-sodium chicken broth, water, uncooked stone-ground yellow grits, garlic clove, pressed, reduced-fat shredded sharp cheddar cheese, less-fat cream cheese

fresh baby spinach , thoroughly washed, quick-cooking grits, vegetable broth, reduced-fat milk, salt, garlic powder, shredded mozzarella-provolone cheese blend