Directions:
- In a medium saucepan, bring the water to a boil. Add a pinch of salt and gradually whisk in the grits. Cover and cook over low heat, whisking often, until the grits are thick and just tender, about 25 minutes. Stir in the butter and cheese, season with salt and pepper and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.49 Kcal (287 kJ) | ||
| Calories from fat | 62.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.92g | 11% | |
|---|---|---|---|
| Cholesterol | 16.05mg | 5% | |
| Sodium | 13.15mg | 1% | |
| Potassium | 1.7mg | 0% | |
| Total Carbs | 1.56g | 1% | |
| Sugars | 1.17g | 5% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 1.24g | 2% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 0.4mg | 2% | |
| Calcium | 53.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 15.52 Kcal (65 kJ) | ||
| Calories from fat | 14.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.57g | 11% | |
|---|---|---|---|
| Cholesterol | 3.64mg | 5% | |
| Sodium | 2.98mg | 1% | |
| Potassium | 0.39mg | 0% | |
| Total Carbs | 0.35g | 1% | |
| Sugars | 0.27g | 5% | |
| Dietary Fiber | 0.18g | 3% | |
| Protein | 0.28g | 2% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.2mg | 28% | |
| Iron | 0.1mg | 2% | |
| Calcium | 12.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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