995 biscotti biscotti Recipes

  • Lemon Biscotti Cheesecake
    biscotti crust, almond apricot glaze biscotti and
    12 More
    biscotti crust, almond apricot glaze biscotti, butter unsalted, at room temperature, sugar granulated, flour , all-purpose, lemon cheesecake filling, cream cheese, mascarpone cheese (see below ), sugar granulated, eggs, lemon zest finely chopped, lemon juice, almonds sliced (optional)
    1 hour 10 min, 14 ingredients
  • Eggnog Biscotti
    unsalted butter, melted, sugar and
    17 More
    unsalted butter, melted, sugar, orange , zest of, finely minced, orange oil or 1 tsp orange extract, pure vanilla extract, eggs, egg yolks, cinnamon, nutmeg, mace, salt, baking soda, baking powder, heavy cream or 1/4 cup evaporated milk, all-purpose flour, egg yolks or egg, to glaze, sugar or nutmeg or granulated , for dusting, white chocolate, melted , for coating biscotti, coarsely chopped graham cookie crumbs (optional)
    1 hour 15 min, 19 ingredients
  • Limoncello Biscotti Truffle Balls
    almond biscotti, crushed finely and
    3 More
    almond biscotti, crushed finely, lemon frosting (such as limoncello buttercream), limoncello, white chocolate, for dipping
    1 min, 4 ingredients
  • Biscotti All'arancia E Mandorle (Orange and Almond Biscotti)
    all-purpose flour, baking powder, sugar and
    6 More
    all-purpose flour, baking powder, sugar, unsalted butter, room temperature, eggs, blanched almond, chopped (about 3 1/2 oz), candied orange peel, finely chopped, orange liqueur or 3 tbsp brandy, egg yolk, beaten to blend
    1 hour 55 min, 9 ingredients
  • Biscotti
    vegetable oil, white sugar, all-purpose flour, eggs and
    2 More
    vegetable oil, white sugar, all-purpose flour, eggs, baking powder, anise extract , or 3 drops anise oil
    40 min, 6 ingredients
  • Biscotti Biscotti
    several years ago my sister (jan) and myself where playin... and
    2 More
    several years ago my sister (jan) and myself where playing with biscotti recipes. we came up with a very easy and simple way to make biscotti ( a semi sweet scone like bisquit), we used about 4 cups bisquick and about 1 cup sugar (use what fits your taste),1 cup chopped pecans and 1 cup chopped dried cranberries. mix the ingredients well (with enough milk to make a thick dough) and put on a non stick baking sheet. form the dough into a half moon shape and bake. let cool, slice and drizzle with an icing made from melted chocolate or powdered sugar, vanilla and milk mixed thick ( imperial icing). we made several kinds and this is the 1 we liked best. i hope you try this easy way, it is good., i found a hard biscotti recipe and you can see it below and it is the real way to make biscotti., we didn tsp cook the biscotti twice , because we liked it baked once. biscotti is baked once whole and then sliced and baked again. it comes out pretty crisp.
    30 min, 3 ingredients
  • Lemon Biscotti Lemon Biscotti
    biscotti, flour, sugar, salt, baking powder and
    6 More
    biscotti, flour, sugar, salt, baking powder, unsalted butter , cut into pieces, eggs, grated lemon zest, glaze, powdered sugar, strained lemon juice
    1 hour 5 min, 11 ingredients
  • Biscotti Trifle (Emeril Lagasse) Biscotti Trifle (Emeril Lagasse)
    pastry cream, crumbled or chopped biscotti and
    5 More
    pastry cream, crumbled or chopped biscotti, coffee-flavored liqueur, sliced strawberries, cream, mint sprigs, chocolate shavings
    1 hour 5 min, 7 ingredients
  • Lemonade Pudding Pie in Biscotti Crust Lemonade Pudding Pie in Biscotti Crust
    biscotti, butter , melted 2/3 cup sugar, cornstarch, salt and
    6 More
    biscotti, butter , melted 2/3 cup sugar, cornstarch, salt, low-fat milk, egg, beaten, frozen lemonade concentrate, thawed, butter, melted, raspberries
    29 min, 10 ingredients
  • Biscotti-Gelato Sandwiches and Espresso (Giada De Laurentiis) Biscotti-Gelato Sandwiches and Espresso (Giada De Laurentiis)
    vanilla ice cream or gelato and
    3 More
    vanilla ice cream or gelato, chocolate hazelnut spread (recommended : nutella), biscotti, shots espresso , for serving
    15 min, 4 ingredients
  • Chocolate Biscotti Chocolate Biscotti
    chocolate biscotti, dozen, all-purpose flour, sugar and
    8 More
    chocolate biscotti, dozen, all-purpose flour, sugar, unsweetened cocoa, eggs, vanilla extract, teeaspoon baking soda, salt, whole blanched almonds, preheat the oven to 350 degrees f. coat a 10 x 15 rimmed cookie sheet with nonstick cooking spray. in a large bowl, combine all the ingredients except the almonds; mix well with a spoon. stir in the almonds until well blended; the dough will be thick and sticky. place half of the dough on the cookie sheet; form a slightly rounded 4 x 12 loat that is about 3/4 inch thick. repeat with the remaining dough on a second cookie sheet and bake for 30 minutes. remove from the oven and reduce the temperature to 325 degrees f. allow the loaves to cool for 5 to 10 minutes, then cut into 1/2-inch-thick slices. lay the slices cut side down on the cookie sheets and bake for 15 more minutes. turn the cookies over and bake for another 15 minutes or until very crisp. allow to cool, then store in an airtight container.
    40 min, 12 ingredients
  • Chocolate Dipped Biscotti Chocolate Dipped Biscotti
    store bought biscotti, semisweet chocolate
    5 min, 2 ingredients
  • Peach Fool With Almond Biscotti Cookies Peach Fool With Almond Biscotti Cookies
    peaches, peeled stoned, sugar, honey, honey, lemon juice and
    6 More
    peaches, peeled stoned, sugar, honey, honey, lemon juice, nutmeg, cornstarch, water, water, light sour cream, biscotti , almond cookies crushed for sprinkling
    20 min, 11 ingredients
  • Grilled Peaches with Vin Santo and Anise Biscotti Grilled Peaches with Vin Santo and Anise Biscotti
    sugar, vanilla bean , split lengthwise, mascarpone cheese and
    5 More
    sugar, vanilla bean , split lengthwise, mascarpone cheese, firm but ripe peaches, halved, pitted, safflower oil or vegetable oil, vin santo, chilled unsalted butter, anise biscotti
    35 min, 8 ingredients
  • Lemon Ricotta Cheesecake With Hazelnut Biscotti Crust Lemon Ricotta Cheesecake With Hazelnut Biscotti Crust
    crumbled hazelnut biscotti (about 3 to 4 biscotti) and
    9 More
    crumbled hazelnut biscotti (about 3 to 4 biscotti), butter, melted, whole milk ricotta cheese, cream cheese, softened, sugar, fresh lemon juice, eggs, separated, all-purpose flour, salt, grated lemon peel
    1 hour , 10 ingredients
  • Green Walnut Biscotti (Biscotti Alle Nocine) (Mario Batali) Green Walnut Biscotti (Biscotti Alle Nocine) (Mario Batali)
    flour, sugar, baking powder, eggs, egg yolks and
    2 More
    flour, sugar, baking powder, eggs, egg yolks, nocello,(walnut ) liqueur, chopped green walnuts
    55 min, 7 ingredients
  • Lemon Curd over Biscotti Crumbs with Fresh Berries (Michael Chiarello) Lemon Curd over Biscotti Crumbs with Fresh Berries (Michael Chiarello)
    sugar, egg yolks, room temperature and
    6 More
    sugar, egg yolks, room temperature, fresh-squeezed lemon juice, grated lemon zest, rosemary leaves (*see cook s note ), unsalted butter, in small pieces and at room temperature, mixed berries (2 pints, different kinds), crumbled biscotti
    25 min, 8 ingredients
  • Chocolate Covered Gooseberries, Strawberries, Figs, and Biscotti (Emeril Lagasse) Chocolate Covered Gooseberries, Strawberries, Figs, and Biscotti (Emeril Lagasse)
    cape gooseberries, fresh strawberries or cherries and
    6 More
    cape gooseberries, fresh strawberries or cherries, fresh figs, prepared biscotti, white chocolate, melted, milk chocolate, melted, dark chocolate, melted, fresh mint sprigs, for garnish
    15 min, 8 ingredients




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