Directions:
- Preheat oven to 375°.
- Pulse biscotti in food processor 10 times or until crumbly. Add butter through food chute; pulse 5 times or just until crumbs are moist. Set aside 2 teaspoons crumb mixture. Press remaining crumb mixture into a 9-inch pie plate.
- Bake at 375° for 8 minutes or until edges begin to brown. Cool on a wire rack.
- Stir together sugar, cornstarch, and salt in a medium saucepan; add milk. Bring to a boil over medium-high heat and cook 1 minute, stirring constantly with a whisk. Remove from heat. Gradually stir about one-fourth of hot mixture into egg; add mixture into remaining hot mixture, stirring constantly. Cook over low heat 3 minutes. Remove from heat; stir in lemonade concentrate and butter. Place pan in a large bowl of ice water. Cool pudding to room temperature (about 5 minutes), stirring often with a whisk.
- Pour pudding into prepared crust. Press plastic wrap over filling. Chill 8 hours or until thoroughly chilled.
- Before serving, spread whipped topping over filling. Sprinkle reserved crumbs over topping and garnish with raspberries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 109.39 Kcal (458 kJ) | ||
| Calories from fat | 46.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.15g | 8% | |
|---|---|---|---|
| Cholesterol | 30.86mg | 10% | |
| Sodium | 59.36mg | 2% | |
| Potassium | 97.52mg | 2% | |
| Total Carbs | 14.4g | 5% | |
| Sugars | 9.78g | 39% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 2.17g | 4% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 55.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 140.2 Kcal (587 kJ) | ||
| Calories from fat | 59.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.6g | 8% | |
|---|---|---|---|
| Cholesterol | 39.56mg | 10% | |
| Sodium | 76.08mg | 2% | |
| Potassium | 124.99mg | 2% | |
| Total Carbs | 18.46g | 5% | |
| Sugars | 12.53g | 39% | |
| Dietary Fiber | 1.24g | 4% | |
| Protein | 2.78g | 4% | |
| Vitamin C | 6.7mg | 9% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 71.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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