152 lemon biscotti Recipes

biscotti crust, almond apricot glaze biscotti, butter unsalted, at room temperature, sugar granulated, flour , all-purpose, lemon cheesecake filling, cream cheese, mascarpone cheese (see below ), sugar granulated, eggs, lemon zest finely chopped, lemon juice, almonds sliced (optional)

butter, softened, sugar, eggs, beaten, lemon and vanilla extract, flour, baking powder, salt, approx. 1/2 cup milk (to make dough soft and pliable)

all-purpose flour, sugar, baking powder, grated lemon rind, fresh lemon juice, divided, lemon extract, vegetable oil, eggs, powdered sugar

flour, splenda sugar substitute, unblanched whole almonds, ground fine, baking powder, baking soda, nutmeg (optional) or 1/2 tsp ground ginger (optional), salt (optional), dried cranberries, honey, lemon , juice of, plus water to fill 1/3 cup, vanilla (optional), lemon , zest of

biscotti crumbs (about 8 biscotti), butter, melted, cream cheese, softened, cartons (8 oz each) mascarpone cheese, sugar, lemon juice, king arthur unbleached all-purpose flour, grated lemon peel, vanilla extract, eggs, lightly beaten, coarsely chopped dried apricots, boiling water, cold water, sugar, orange marmalade, white baking chocolate

sugar, grated lemon rind, vanilla extract, lemon extract, eggs, all-purpose flour, baking soda, salt, premium white chocolate, chopped

all-purpose flour, cornmeal, baking powder, salt, sugar, eggs, grated lemon zest (from about 3 to 4 lemons), coarsely chopped whole almond, white (she used white on the show , but you can tsp go wrong with dark!) or 18 oz dark chocolate (she used white on the show, but you can tsp go wrong with dark!)

all-purpose flour, sugar, ground cardamom, baking powder, grated fresh lemon rind, fresh lemon juice, lemon extract, vegetable oil, eggs, dried cranberries, powdered sugar, fresh lemon juice

unsalted butter, softened, granulated sugar, baking powder, salt, eggs, vanilla extract, lemon zest, finely minced, all-purpose flour, unsalted pistachio nuts, powdered sugar , sifted, lemon zest, finely minced, lemon juice or 1 -2 tbsp milk

self raising flour, whole meal flour, baking powder, caster sugar, eggs (lightly beaten ), lemons , juice and zest of (i prefer lemon) or 2 limes, juice and zest of (i prefer lemon), roasted raw macadamia nuts (leave whole )

hazelnuts, granulated sugar, kosher salt, plus additional for seasoning, eggs, almond extract, lemons , zested, all-purpose flour , plus additional for forming the dough, baking powder, baking soda, ground cinnamon, lemon curd, see recipe, eggs, granulated sugar, lemons , zested, orange , zested and juiced, lemon juice, strained, unsalted butter , cut into thin slices

butter, softened, granulated sugar, baking powder, eggs, shredded lemons , rind of, vanilla, all-purpose flour, unsalted pistachio nuts, powdered sugar, lemon juice or milk

biscotti, flour, sugar, salt, baking powder, unsalted butter , cut into pieces, eggs, grated lemon zest, glaze, powdered sugar, strained lemon juice

sugar, grated lemon rind, vanilla extract, lemon extract, eggs, all-purpose flour, baking soda, salt, premium white chocolate, chopped

melted butter, biscotti , crumbs (or about 8 ), cream cheese, at room temperature, granulated sugar, eggs, mascarpone, all-purpose flour, vanilla, grated lemon zest, lemon juice, dried apricot, coarsely chopped, granulated sugar, white wine (or apple juice to sub), water, marmalade, white chocolate

crumbled hazelnut biscotti (about 3 to 4 biscotti), butter, melted, whole milk ricotta cheese, cream cheese, softened, sugar, fresh lemon juice, eggs, separated, all-purpose flour, salt, grated lemon peel

sugar, egg yolks, room temperature, fresh-squeezed lemon juice, grated lemon zest, rosemary leaves (*see cook s note ), unsalted butter, in small pieces and at room temperature, mixed berries (2 pints, different kinds), crumbled biscotti

crushed gingerbread biscotti, butter, melted, cream cheese, softened, sugar, sour cream, cornstarch, eggs, grated lemon rind, fresh lemon juice, vanilla extract