Biscotti-Gelato Sandwiches and Espresso (Giada De Laurentiis) Recipe
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Directions:
- To make the sandwiches, take the ice cream out of the freezer to soften. Cover 1 side of each piece of biscotti with hazelnut spread. Place the biscotti in the freezer for 5 minutes to firm up. Take out of the freezer and quickly spread 1/4 cup of ice cream on the hazelnut side of 4 of the biscotti and top with another biscotti, spread side against the ice cream. Place the biscotti ice cream sandwiches back in the freezer for 5 minutes.
- Meanwhile, brew 4 shots of espresso. Pour the espresso and serve with the biscotti-gelato sandwiches alongside.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 343.66 Kcal (1439 kJ) | ||
| Calories from fat | 167.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.63g | 29% | |
|---|---|---|---|
| Cholesterol | 39.04mg | 13% | |
| Sodium | 83.11mg | 3% | |
| Potassium | 296.93mg | 6% | |
| Total Carbs | 39.63g | 13% | |
| Sugars | 34.6g | 138% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 5.03g | 10% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 145.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 290.5 Kcal (1216 kJ) | ||
| Calories from fat | 141.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.75g | 29% | |
|---|---|---|---|
| Cholesterol | 33mg | 13% | |
| Sodium | 70.25mg | 3% | |
| Potassium | 251mg | 6% | |
| Total Carbs | 33.5g | 13% | |
| Sugars | 29.25g | 138% | |
| Dietary Fiber | 2g | 9% | |
| Protein | 4.25g | 10% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1mg | 7% | |
| Calcium | 123mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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