5979 bird last drop alton Recipes
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hard vegetable fat or 2 lbs lard or 2 lbs suet and7 Morehard vegetable fat or 2 lbs lard or 2 lbs suet, bird seed (i buy the winter mix), peanut butter, cornmeal (millet, quinoa or semolina can be substituted), oats, all-purpose flour, currants (or other dried fruits), cracked corn (optional)15 min, 8 ingredients
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Bird Feeder Conesstring , for hanging, pinecones (5 high) and4 Morestring , for hanging, pinecones (5 high), chunky peanut butter (no salt, no sugar), vegetable shortening (or bacon drippings), yellow cornmeal, bird seed40 min, 6 ingredients
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Drop Biscuit Chicken Pot Pie (Rachael Ray)poached chicken, chicken , 5 to 6 lb, kosher or sea salt and22 Morepoached chicken, chicken , 5 to 6 lb, kosher or sea salt, onions, peeled and halved , attached at root end, ribs celery, halved, carrot, peeled and halved, bundle herbs , including thyme, rosemary, parsley and fresh bay leaves, lemon, thickly sliced, drop biscuit chicken pot pie, extra-virgin olive oil, button mushrooms, sliced or quartered, carrots, peeled and diced, potato, peeled and chopped, ribs celery, chopped, onion, chopped, salt and freshly ground black pepper, butter, all-purpose flour, chicken stock, homemade or store-bought, tarragon, leaves chopped, dijon mustard, poached chicken, diced or shredded, frozen peas, drop biscuit mix, mixed to package directions (recommended : jiffy), chopped fresh chives or parsley or fresh or dried dill, for biscuit mix2 hour 15 min, 25 ingredients
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Chicken Breast with Clementines, Thai Bird Chile and Yukon Gold and Cauliflower Puree (Anne Burrell)
Chicken Breast with Clementines, Thai Bird Chile and Yukon Gold and Cauliflower Puree (Anne Burrell)
skin-on chicken breast , wing bone attached, wing tip and... and14 Moreskin-on chicken breast , wing bone attached, wing tip and tenderloin removed, extra-virgin olive oil, kosher salt, clementines , supremed and squeezed, juice reserved, a few drops red wine vinegar, fresh thyme, thai bird chile , halved lengthwise, rich (hopefully homemade ) chicken stock, yukon gold and cauliflower puree, for serving, recipe follows, yukon gold potatoes, head cauliflower, cut into florets, kosher salt, cream, cold butter (1/2 stick), cubed, special equipment : food mill30 min, 15 ingredients -
Flounder Fish Salad (Alton Brown)leftover poaching oil from oil poached flounder , recipe ... and9 Moreleftover poaching oil from oil poached flounder , recipe follows, white wine vinegar, freshly ground black pepper, kosher salt, freshly squeezed lime juice, drops hot sauce, chopped scallions, chopped fresh parsley leaves, lemon slices from oil poached flounder, recipe follows, finely minced, leftover oil poached flounder, recipe follows, flaked10 min, 10 ingredients
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Hail Caesar Salad (Alton Brown)day old italian bread, garlic cloves, mashed and8 Moreday old italian bread, garlic cloves, mashed, extra virgin olive oil, kosher salt, eggs, heads romaine lettuce , inner leaves only, grinds black pepper, lemon, juiced, drops worcestershire sauce, grated parmesan cheese10 ingredients
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Welsh Rarebit (Alton Brown)unsalted butter, all-purpose flour, dijon mustard and8 Moreunsalted butter, all-purpose flour, dijon mustard, worcestershire sauce, kosher salt, freshly ground black pepper, porter beer, heavy cream, approximately 1 1/2 cups) shredded cheddar, drops hot sauce, toasted rye bread25 min, 11 ingredients
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Winter Bird Pudding (bird food)water, margarine, peanut butter and3 Morewater, margarine, peanut butter, cereal (cornmeal, rolled oats, roman meal and/or cream of wheat), chopped fruit (raisins, dates, apples), sunflower seeds or bird seed10 min, 6 ingredients
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Easy Bird Feeders (For the Birds)chopped suet, wild bird seed, black oiled sunflower seeds and2 Morechopped suet, wild bird seed, black oiled sunflower seeds, oranges (cut in half(pulp removed ), string1 hour 20 min, 5 ingredients
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