Directions:
- Combine the vegetable stock and the turkey carcass in a large soup pot over low heat and bring to a simmer. Cover and simmer for 1 hour.
- Add the remaining ingredients to the stock. Cover and simmer for an additional 20 minutes.
- Remove the bones before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1325.8 Kcal (5551 kJ) | ||
| Calories from fat | 51.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.76g | 9% | |
|---|---|---|---|
| Cholesterol | 410.9mg | 137% | |
| Sodium | 49665.58mg | 2069% | |
| Potassium | 166.83mg | 4% | |
| Total Carbs | 239.06g | 80% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 21.82g | 44% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 3.9mg | 131% | |
| Iron | 3.5mg | 20% | |
| Calcium | 24mg | 2% | |
| Amount Per 100 g | |||
| Calories | 318.91 Kcal (1335 kJ) | ||
| Calories from fat | 12.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.39g | 9% | |
|---|---|---|---|
| Cholesterol | 98.84mg | 137% | |
| Sodium | 11946.74mg | 2069% | |
| Potassium | 40.13mg | 4% | |
| Total Carbs | 57.5g | 80% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.12g | 2% | |
| Protein | 5.25g | 44% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.9mg | 131% | |
| Iron | 0.8mg | 20% | |
| Calcium | 5.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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