Hail Caesar Salad (Alton Brown) Recipe

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Hail Caesar Salad (Alton Brown)
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Ingredients:

Directions:

  1. Heat oven to 350 degrees.
  2. Cut 1/2 to 3/4-inch croutons from the loaf of bread and place on a baking sheet and put into the oven until dry but not browned.
  3. Use a mortar and pestle to mash the garlic with 4 tablespoons of oil and 1/4 teaspoon kosher salt. Strain the oil into a skillet over medium heat. Add the dried croutons and fry, tossing constantly until all of the oil is absorbed and the croutons turn gold. Set aside.
  4. Bring 2 cups water to a boil in a small saucepan. Add the eggs and cook for 1 minute. Chill in ice water to halt cooking. Set aside.
  5. In a very large bowl, tear lettuce and toss with 3 tablespoons of olive oil. Sprinkle with the remaining kosher salt and the black pepper. Add the remaining olive oil. Toss well. Add the lemon juice and Worcestershire sauce. Break in the eggs. Toss until a creamy dressing forms. Toss in Parmesan cheese and serve with croutons.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 359.02 Kcal (1503 kJ)
Calories from fat 224.01 Kcal
% Daily Value*
Total Fat 24.89g 38%
Cholesterol 58.23mg 19%
Sodium 369.12mg 15%
Potassium 560.43mg 12%
Total Carbs 24.61g 8%
Sugars 2.43g 10%
Dietary Fiber 4.49g 18%
Protein 9.43g 19%
Vitamin C 13.9mg 23%
Iron 2.5mg 14%
Calcium 128.5mg 13%
Amount Per 100 g
Calories 119.25 Kcal (499 kJ)
Calories from fat 74.4 Kcal
% Daily Value*
Total Fat 8.27g 38%
Cholesterol 19.34mg 19%
Sodium 122.6mg 15%
Potassium 186.15mg 12%
Total Carbs 8.17g 8%
Sugars 0.81g 10%
Dietary Fiber 1.49g 18%
Protein 3.13g 19%
Vitamin C 4.6mg 23%
Iron 0.8mg 14%
Calcium 42.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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