35046 bird cheesy shepherd pie Recipes

dripping or 80ml olive oil, onion, finely chopped, chopped tomatoes, carrots, diced (optional), assorted wild mushrooms, sliced (optional), minced lamb-beef, chicken , beef or lamb stock, red wine, anchovy essence (optional), worcester sauce, bay leaves, thyme, plain flour, salt and pepper, potatoes, milk, butter, egg yolk

ground beef, mashed potatoes (fresh or instant ), carrots, shaved into strips with a potato peeler, onion, chopped (optional), tomato, chopped , or 1 can chopped tomatoes, dranied, salt, worcestershire sauce, green peas (optional)

extra large pillsbury pet ritz pie crusts (9 5/8 inch pans ), olive oil, chicken breasts, turkey or 2 (10 1/2 oz) cans chicken gravy, sour cream, shredded cheddar cheese, water

boneless skinless chicken breast, cut into 1/2-inch chunks, all-purpose flour, cheez whiz, frozen mixed vegetables, thawed, pie crusts

ground sausage, sliced onion, green pepper, chopped (optional), shredded sharp cheddar cheese, flour, beaten eggs, evaporated milk, parsley, black pepper, seasoning salt, garlic salt, unbaked pie shell

breakfast sausage links, bacon, onion, minced, sweet green pepper, minced, frozen deep dish pie shell, milk, eggs, all-purpose flour, grated cheese

chopped green pepper, chopped onion, butter, shredded cheddar cheese, shredded provolone cheese, shredded american cheese, flour, cooked ham, cubed, unbaked pie shell, eggs, half-and-half, parsley flakes, basil, salt, garlic powder, pepper

yukon gold potatoes , scrubbed, cream, salt , to taste, ground black pepper , to taste, cheddar or 12 oz gruyere cheese, grated

potatoes, cubed, milk, butter, separated, ground beef, onion, 1/4-inch dice, carrot, 1/4-inch dice, celery stalk, sliced, mushroom, sliced, frozen peas, fresh parsley, chopped, dried thyme, worcestershire sauce, nutmeg, brown gravy, salt and pepper

olive oil, minced british lamb, minced beef, onions, peeled and chopped, carrots, peeled and chopped very small, cremini mushrooms, level tbsp tomato puree, chopped fresh thyme leaves, chopped fresh parsley leaves, ground cinnamon, level tbsp all-purpose flour, red wine, fresh beef stock, salt, freshly ground black pepper, yukon gold potatoes, butter, salt, freshly ground black pepper, scallions, cleaned and chopped, mature cheddar, coarsely grated

bacon strips, ground chuck, onion, fresh mushrooms, carrot , sliced lengthwise in 2 sections, celery ribs, chopped, plain flour, beef broth, worcestershire sauce, tarragon (or to taste), strong black pepper, mashed potatoes, shredded sharp cheddar cheese, paprika

lean ground beef, onion, chopped, frozen peas and carrots, thawed, minced garlic, dried chopped parsley, ground black pepper, cream of mushroom soup, mashed potatoes for topping (see note )

olive oil, onion chopped, leak, white part chopped, celery stalks chopped, shallots, ground lamb shoulder, ap flour, san marzano plum tomatoes, tomato puree, lamb or beef stock, bay leaf, fresh rosemary chopped, fresh thyme, worcestshire sauce or to taste, salt and freshly ground pepper to taste, potatoes peeled and chopped, parsnips peeled and chopped, unsalted butter, milk, creamed horseradish, bread crumbs, parmesan cheese grated

crust pie shell, frozen chopped spinach, beaten eggs, condensed cream of muchroom soup, flour, horseradish, mustard, corned beef , hash, shredded american cheese (4 oz), chopped pimiento

recipe savory pie crust , recipe follows, egg, ripe tomatoes, peeled, salt and freshly ground black pepper, plain bread crumbs, mayonnaise, sliced vidalia onions, fresh thyme leaves, chiffonade fresh basil, grated fontina cheese, grated mozzarella cheese, extra-virgin olive oil, grated parmesan, all-purpose flour, essence , recipe follows, salt, cold unsalted butter , cut into pieces, ice water, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

recipe savory pie crust , recipe follows, egg, ripe tomatoes, peeled, salt and freshly ground black pepper, plain bread crumbs, mayonnaise, sliced vidalia onions, fresh thyme leaves, chiffonade fresh basil, grated fontina cheese, grated mozzarella cheese, extra-virgin olive oil, grated parmesan, all-purpose flour, essence , recipe follows, salt, cold unsalted butter , cut into pieces, ice water, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.

cream cheese, powdered sugar, smooth peanut butter, baked pie shell, non-dairy whipped topping